184544 bread bourbon sauce microwave Recipes
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unsliced italian bread (16-oz) and10 Moreunsliced italian bread (16-oz), pizza sauce, divided (i use kittencal s no-cook pizza sauce or marinara dipping sauce or kittencal s pizza sauce), onions, canned sliced mushrooms, well drained (hand-squeeze out any excess moisture, can use fresh sliced mushrooms), uncooked lean ground beef (divided in half ), garlic powder, divided (or to taste), seasoning salt, divided (or to taste), fresh coarse ground black pepper (to taste), grated parmesan cheese, divided, mozzarella cheese30 min, 11 ingredients
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bread (any type white , wheat, etc. 16 oz.ish) and8 Morebread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey1 hour 20 min, 9 ingredients
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bread, thick slices (french or italian , stale bread work... and8 Morebread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)12 min, 9 ingredients
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Easy Garlic Bread Pizzasfrozen garlic bread, pizza sauce (papa john's ) and2 Morefrozen garlic bread, pizza sauce (papa john s ), turkey pepperoni, mozzarella cheese, finely shredded17 min, 4 ingredients
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Bread Pudding With Whiskey Saucebread pudding, ea slices stale bread, sugar, milk and10 Morebread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste14 ingredients
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Easy Pizza Bread Snackfrench bread, tomato sauce, low-fat cheddar cheese, grated and2 Morefrench bread, tomato sauce, low-fat cheddar cheese, grated, pre-shredded mozzarella cheese, light cream cheese25 min, 5 ingredients
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