41 bread bourbon cream sauce Recipes

  • Bread Pudding With Bourbon Sauce
    raisins, rum, bread, heavy cream, coconut milk, egg yolks and
    8 More
    raisins, rum, bread, heavy cream, coconut milk, egg yolks, sugar, vanilla extract, cinnamon, nutmeg, brown sugar, bourbon, butter, heavy cream
    24 hour 40 min, 14 ingredients
  • Bread Pudding With Warm Bourbon Sauce
    eggs, whole milk, whipping cream, sugar, vanilla extract and
    8 More
    eggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt
    1 hour 10 min, 13 ingredients
  • Bread Pudding with Bourbon Sauce
    raisins, bourbon or brandy and
    9 More
    raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter
    11 ingredients
  • Bread Pudding with Warm Bourbon Sauce
    eggs, whole milk, whipping cream, sugar, vanilla extract and
    4 More
    eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce
    9 ingredients
  • Bread Pudding Souffle With Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour , 16 ingredients
  • Lamb Panini with Bourbon Raisin Sauce Lamb Panini with Bourbon Raisin Sauce
    active dry yeast, warm water, olive oil, sugar, salt and
    17 More
    active dry yeast, warm water, olive oil, sugar, salt, all-purpose flour, grated parmesan and olive oil, to taste, for adorning the top of the bread, bourbon, cream cheese (room temperature or warmer), red raisins, maple syrup, salt, allspice, heavy whipping cream, butter, divided, chopped lamb chunks, chopped onions, chopped bell pepper, chopped fresh mozzarella cheese, bread, mesclun greens, chopped tomato
    22 ingredients
  • Pork Chops With Mushroom Bourbon Cream Sauce Pork Chops With Mushroom Bourbon Cream Sauce
    olive oil, mushrooms (buttons or cremini) sliced and
    14 More
    olive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil
    16 ingredients
  • Pumpkin Bread Pudding With Bourbon Vanilla Sauce Pumpkin Bread Pudding With Bourbon Vanilla Sauce
    heavy cream, whole milk, canned solid-pack pumpkin, sugar and
    15 More
    heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon
    1 hour 30 min, 19 ingredients
  • Roasted Banana Bread Pudding With Bourbon-Praline Sauce Roasted Banana Bread Pudding With Bourbon-Praline Sauce
    lightly packed cubed challah (3/4 inch) or 4 cups french ... and
    21 More
    lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt
    40 min, 22 ingredients
  • Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce
    unsalted butter (1 stick), sugar, ground cinnamon and
    8 More
    unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon
    1 hour 10 min, 11 ingredients
  • Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce (Michael Chiarello) Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce (Michael Chiarello)
    unsalted butter, sugar, ground cinnamon, vanilla extract and
    5 More
    unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small
    1 hour 5 min, 9 ingredients
  • Bourbon Croissant Bread Pudding With Bourbon Sauce Bourbon Croissant Bread Pudding With Bourbon Sauce
    firm croissants (make certain to use day old croissants) and
    12 More
    firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon
    1 hour 10 min, 13 ingredients
  • Bread Pudding Souffl With Bourbon Sauce Bread Pudding Souffl With Bourbon Sauce
    raisins, sugar, plus more for sprinkling, cinnamon and
    12 More
    raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon
    1 hour , 15 ingredients
  • New Orleans Style Bread Pudding With Rum Sauce New Orleans Style Bread Pudding With Rum Sauce
    bread cubes , day old french bread is best and
    18 More
    bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter
    1 hour 30 min, 19 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients
  • Southern Style Bread Pudding With Bourbon Sauce Southern Style Bread Pudding With Bourbon Sauce
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk and
    19 More
    loaves raisin cinnamon bread, eggs plus 2 egg whites, milk, heavy cream, sugar or vanilla, madagascar vanilla, grand marnier, cinnamon, lemon juiced and zested, dried cherries and raisins, melted butter , for baking dish, bread crumbs from crusts, bourbon sauce , recipe follows, brown sugar, cold butter , cut into cubes, bourbon sauce, egg yolks, butter, dark brown sugar, vanilla, bourbon
    22 ingredients
  • My Bread Pudding My Bread Pudding
    eggs + 1 egg yolk, sugar and
    15 More
    eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.
    50 min, 17 ingredients




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