63 bread apple pie filling Recipes

butter, melted, brown sugar, ground cinnamon, apple pie filling, white bread, eggs, milk, vanilla extract, maple syrup

butter, melted, brown sugar, ground cinnamon, apple pie filling, white bread, eggs, milk, vanilla extract, maple syrup

apple filling, butter, at room temperature, white sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, raisins, chopped walnuts

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

granulated sugar, water, cinnamon, butter, chopped pecans, cubed bushman bread or 2 cups hawaiian bread or 2 cups pillsbury honey white bread, salted butter, sugar, cinnamon, apple pie filling, cinnamon, brown sugar, vanilla ice cream, caramel topping (smucker s is good), cream, fresh strawberries

dough, all-purpose flour, sugar, rapidrise yeast, pumpkin pie spice, salt, water, pumpkin pie filling, butter or margarine, egg, powdered sugar glaze, powdered sugar , sifted, milk, orange for pumpkin and green for stem (optional), raisins , dried apple pieces for decoration

french bread or baguette, cut into 1-inch thick diagonal slices, cream cheese, eggs, milk, half-and-half, maple syrup, vanilla extract, comstock or wilderness, more fruit apple or cherry pie filling

flour, baking powder, baking soda, salt, molasses, sugar, unsweetened applesauce, oil, eggs, lightly beaten, canned pumpkin (plain pumpkin puree, not pumpkin pie filling), apple juice (or orange juice), dried cranberries, roughly chopped (may substitute raisins)

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, baking soda, apple pie filling, chopped, raisins, dried cranberries, molasses, ground ginger , cinnamon, nutmeg and cloves, cornstarch, apple cider or juice

butter, melted, brown sugar, ground cinnamon, apple pie filling (2 - 21oz cans), white bread, eggs, milk, vanilla extract, maple syrup

eggs, whole milk, ground cinnamon, raisin bread, butter, plus more for topping, prepared apple pie filling, powdered sugar , for garnishing, optional

jumbo eggs, beaten, heavy cream, vanilla extract, ground cinnamon, plus more for topping, salt, sugar, brioche bread, about 1/2-inch thick, apple pie filling, cherry pie filling, powdered sugar, for topping

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers