91587 bread almond filled challah Recipes

butter, sugar, eggs, flour, salt, baking powder, baking soda, vanilla, grated orange rind, buttermilk, almond filling (not the paste)

butter or 14 tbsp margarine, softened, sugar, egg yolks, almond filling (solo), vanilla, flour, cinnamon, salt, semi-sweet chocolate chips, semisweet chocolate, melted with 2 tbsp butter, sugar , for sprinkling tops of cookies before baking

active dry yeast, sugar, egg yolks, butter or margarine, all-purpose flour, almond filling, milk or water

active dry yeast, warm 2% milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped almonds, brown sugar, ground cinnamon, butter, softened, sugar, milk, vanilla extract

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

almonds, eggs, milk, all-purpose flour, salt, baking powder, almond extract, vanilla extract, thick slices french bread, canola oil, butter, sugar for dusting

almonds (can use more or less ), eggs, half-and-half cream (or full-fat milk), flour, salt, baking powder, almond extract, vanilla, thick french bread, oil (more as needed), butter (more as needed), sugar (optional)

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

eggs, milk, vanilla essence, olive oil, butter, sourdough bread, almonds, flaked, milk (good quality ) or 100 g dark chocolate, grated (good quality)

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

apple, reduced-fat cream cheese, pear, brown sugar, cinnamon, ground, almonds, chopped, water

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

flour, plus more for dusting, ground cinnamon, sugar, salt, very cold lard, marsala, vegetable oil , for deep frying, egg white, lightly beaten, heavy cream, tangerines , zested, sugar, fresh tangerine juice, fresh sheep s milk ricotta , drained in colander lined with cheesecloth for at least 4 hours, cream cheese, room temperature, sugar , to sweeten and for garnish, sliced almonds, toasted, for garnish, bittersweet chocolate, finely chopped, for garnish

cornstarch, almond extract, whipping cream, light brown sugar, unsalted butter, loosely packed sweetened flaked coconut, sour cream

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

whole wheat pita bread, almond butter, fresh berries, almonds, toasted