5298 brazilian crock Recipes

collard greens, extra virgin olive oil, butter, shallot, minced (about 1/3 cups), garlic, minced, kosher salt , to taste, ground pepper , to taste

eggs, separated, sugar, flour, baking powder, grated orange zest, freshly squeezed orange juice

sweetened condensed milk, white chocolate, chopped, salted butter, plus more for rubbing, pecans, chopped, toasted, cinnamon

dried black beans, applewood-smoked bacon slices, boneless pork shoulder (boston butt), trimmed and cut into 1/2-inch cubes, salt, divided, freshly ground black pepper, divided, bone-in beef short ribs, trimmed (about 2 lb), chopped onion (about 2 medium), fat-free , lower-sodium chicken broth, garlic cloves, minced, smoked ham hock, white vinegar, orange wedges

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips

cachaca (brazilian rum), or white rum, pineapple juice, lemon juice, simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool, crushed ice, pineapple wedges, garnish

chicken broth, oil, salt, black pepper, all purpose flour, gouda cheese, egg, mik, salt and pepper, breadcrumbs, oil

black olives, green olives, dried oregano, dried crushed chiles, extra-virgin olive oil

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

tapioca flour, skim milk, divided, canola oil, grated parmesan cheese, eggs

ripe tomato, cucumber, red onion, green bell pepper, cilantro to taste, olive oil, white wine vinegar, chopped cilantro

eggs, garlic powder, salt and pepper to taste, nutmeg, butter, cream cheese, cut in thin slices, ripe avocado, cut in thin slices, crisp bacon

saute in 1tbsp. olive oil, onion,sliced, poblano,seeded,diced, garlic,minced, stir in, canned black beans,drained,rinsed, chicken broth, fresh orange juice, off heat,add, mandarin oranges,drained, tomatoes,halved, chopped fresh cilantro, juice of 1/2 lime, salt and pepper to taste

grain rice, garlic pressed or minced, white onion minced, olive oil, water, salt

cornstarch, sugar, egg, salt, unsalted butter (that equals 12 tbsp.)

olive oil, onion, chopped, garlic, minced and separated, carrot, diced, ground cumin, salt, chopped red bell pepper, black beans, (drain and rinse them), water, orange juice, cayenne pepper , or to taste

evoo, onion, chopped, green bell pepper, chopped, garlic, minced, grain rice, red-pepper flakes (i used more =p), salt (i used less, about 1 t), crushed tomatoes, veggie broth, unsweetened coconut milk, shrimp, shelled and cut in half horizontally, fresh-ground black pepper, lemon juice, chopped cilantro or parsley