26 bratwurst sweet mustard Recipes

apple jelly, spicy brown mustard, apple cider vinegar, olive oil, honey bbq seasoning mix, cooked bratwurst links, each sliced into 4 pieces, red pepper , cut into 1-inch pieces, white mushrooms, cut in half, frozen pearl onions, thawed, kosher salt and freshly ground black pepper

bratwurst , cut into bite-sized pieces, sauerkraut, tart apples, cored, peeled and chopped, onion, chopped, brown sugar , packed, caraway seeds, hard rolls, split, garnish: spicy mustard

links of smoked bratwursts , split down the middle lengthwise, sauerkraut , drained of excess liquid, sweet corn relish or 1/2 cup sweet red pepper relish or 1/2 cup sweet pepper apple relish, german mustard, havarti with dill, onion rye bread

dijon mustard, balsamic vinaigrette, divided, uncooked johnsonville original bratwurst, ears sweet corn, husks removed, chopped roasted sweet red peppers, green onion, thinly sliced, brat buns

bratwursts, onion, halved and thinly sliced, packaged shredded angel hair coleslaw mix, caraway seeds, apple cider, thousand island dressing, deli mustard with grated horseradish, honey, vegetable oil cooking spray, hot dog buns or hoagie roll

turkey bratwursts, beer , of choice, sliced vidalia onion, sliced sweet pepper, butter substitute or cooking spray, dijon mustard, horseradish sauce, buns

white bread , large thin slices, german sweet mustard or german medium-hot mustard, curry ketchup (optional), frankfurters or 6 bratwursts, gherkins , cut in slivers, butter, melted

onions, peeled and thinly sliced, garlic , smashed, precooked bratwurst , pricked with a fork, dark beer, water, coriander seeds, caraway seeds, mustard seeds, fresh ginger, peeled and chopped, hot dog buns , brown bread, or hoagie buns, sweet and hot german mustard, optional, for garnish, spicy brown mustard, optional, for garnish, red cabbage sauerkraut , recipe follows, pickles, optional, for garnish, pickled beets, optional, for garnish, pickled eggs, optional, for garnish, olive oil, red wine vinegar, water, granulated sugar, whole mustard seeds, garlic, peeled and thinly sliced, head red cabbage, thinly shredded, salt and freshly ground pepper

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

bratwursts, lager beer, onion, chopped, whole black peppercorns, garlic cloves (optional), italian bread, sweet dark mustard (or your choice ), pickled hot peppers (or other relish or chutney)

bratwursts, fresh, bell pepper, sliced, sweet onion, sliced thinly, sauerkraut, rinsed and drained, brown mustard, water, hot dog buns

bratwurst, light beer, brown sugar, cayenne pepper or to taste, bacon, cut in half (i like to use the precooked so it comes out nice and crispy, not underdone)

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

butter, melted, onion, minced, granny smith apple, peeled, cored and diced, german wine-cured sauerkraut, drained, caraway seeds, phyllo pastry sheets, german sweet mustard, bratwurst, thinly sliced, butter, flour, light cream, german sweet mustard, paprika

fresh bratwursts, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic cloves, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer, hoagie rolls , split lengthwise

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom