338 bratwurst onion Recipes

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

bratwursts, spanish onions, crushed garlic cloves, salt, beer (i use miller light), butter (i use land-o-lakes), brat buns

bratwursts, fresh, onion , 2 inches in diameter, sliced, garlic cloves, large, crushed, sauerkraut, beer, grey poupon mustard

bratwursts, cooked and cut in slices, cheddar cheese, shredded divided, condensed cream of chicken soup, undiluted, sour cream, milk, onion, chopped, green pepper, chopped, sweet red pepper, chopped, pepper, salt (optional), frozen hash brown potatoes, slightly thawed

onion, finely chopped, celery, finely chopped, green bell pepper, finely chopped, olive oil or 2 tbsp canola oil, fresh sausage (i use bratwurst), uncooked long grain rice, water, chicken stock or 1/2 cup chicken broth, condensed cream of celery soup, extra-sharp cheddar cheese, shredded

onion, sliced into 1/4-inch-thick rings, soy sauce, brown sugar, bratwursts (10 sausages), beer (budweiser or other light am. lager recommended), dijon mustard, plus extra for serving, caraway seed, sauerkraut, hoagie rolls

bratwurst , cut into bite-sized pieces, sauerkraut, tart apples, cored, peeled and chopped, onion, chopped, brown sugar , packed, caraway seeds, hard rolls, split, garnish: spicy mustard

bratwursts, lager beer, onions, sliced, divided, olive oil, green pepper, cored and sliced, red pepper, cored and sliced, salt & freshly ground black pepper, hoagie rolls , split lengthwise, mustard , to taste

bratwursts, fresh, bell pepper, sliced, sweet onion, sliced thinly, sauerkraut, rinsed and drained, brown mustard, water, hot dog buns

bratwurst (uncooked is fine ), beer (good quality, not light ), onion (sliced ), hot dog buns (i used brat rolls), good mustard

bratwurst, cooked and cut into 1/2-inch pieces, potatoes, peeled, cooked, and cubed, cut green beans, drained, condensed fat-free cream of mushroom soup, cheddar cheese, shredded, onion, chopped

bratwurst, vegetable oil, ketchup, white sugar, chili sauce (optional), black pepper, onion salt, paprika, curry (to taste - more sprinked on top )

bratwursts (precooked), potatoes (any kind you like ), baby carrots, onion, chopped, mushrooms (jar or fresh ), minced garlic, barbecue sauce (we prefer head country bbq)

bratwursts , bob evans original, hoagie rolls, swiss cheese, favorite mustard, favorite relish, sauerkraut, drained, red onion, sliced, sliced scallion, green part only, vegetable oil (1 to 2), sugar , to taste (1/2 to 3/4), garlic powder , to taste (1/2 to 3/4), favorite hot sauce (2 to 3)

onions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices

bratwurst, sliced, chicken breast, good seasons classic balsamic dressing, oil, onion, diced, bell pepper, diced, garlic clove, rice, water, ketchup, chicken bouillon cube

bratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )