33 branzino ladolemono Recipes

  • Grilled Branzino with Ladolemono
    whole bone-in branzino, cleaned, extra-virgin olive oil and
    3 More
    whole bone-in branzino, cleaned, extra-virgin olive oil, kosher salt and freshly ground black pepper, ladolemono, dried oregano , preferably greek
    5 ingredients
  • Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
    chopped fresh tarragon, chopped fresh italian parsley and
    6 More
    chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, olive oil (not extra-virgin), divided, coarse kosher salt, branzino or striped bass fillets with skin (each about 5 oz), olive oil, roasted baby vegetables
    8 ingredients
  • Roasted Branzino with Lemons (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    10 More
    olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley
    52 min, 12 ingredients
  • Lemon-Stuffed Grilled Branzino
    whole branzino , scaled and gutted, heads and tails remov... and
    6 More
    whole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving
    7 ingredients
  • Miso-Yaki Sea Bass
    sugar, mirin (sweet japanese rice wine) and
    6 More
    sugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar
    8 ingredients
  • Steamed Whole Fish with Ginger, Scallions, and Soy
    whole white fish (such as sea bass, branzino, or flounder... and
    7 More
    whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil
    8 ingredients
  • Whole Grilled Fish with Lime
    two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as ... and
    5 More
    two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted, kosher salt, olive oil plus more for oiling and drizzling, limes or 5 key (preferably from mexico), thinly sliced, fresh lime juice, basil and cilantro, stems and leaves separated
    6 ingredients
  • Branzino with Herbs and Tomato Jam Branzino with Herbs and Tomato Jam
    vegetable oil, yellow mustard seeds, ground coriander and
    14 More
    vegetable oil, yellow mustard seeds, ground coriander, ground cardamom, shallots, thinly sliced, garlic cloves, chopped, chopped peeled ginger, fish sauce (such as nam pla or nuoc nam), sugar, ground turmeric, crushed red pepper flakes, beefsteak tomatoes (about 2 lb), coarsely chopped, fresh lime juice, kosher salt, whole branzino, cleaned, kosher salt , freshly ground pepper, fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)
    17 ingredients
  • Branzino with Brown Butter and Almonds on a Bed of Crispy Kale (Rachael Ray) Branzino with Brown Butter and Almonds on a Bed of Crispy Kale (Rachael Ray)
    tuscan kale (also called lacinato kale), stemmed and
    9 More
    tuscan kale (also called lacinato kale), stemmed, evoo, plus more for drizzling, kosher salt and freshly ground pepper, grated nutmeg, branzino, splash white vermouth, sliced almonds, chopped, butter, lemon, chopped fresh parsley
    20 min, 10 ingredients
  • Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine) Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, grapeseed oil and
    9 More
    olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter
    45 min, 12 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Roasted Branzino with Green Olive Couscous (Tyler Florence) Roasted Branzino with Green Olive Couscous (Tyler Florence)
    unsalted butter, ruby red grapefruit , zested and juiced and
    15 More
    unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives
    1 hour , 17 ingredients
  • Whole Roasted Branzino Whole Roasted Branzino
    whole branzino or striped sea bass, cleaned, with head an... and
    8 More
    whole branzino or striped sea bass, cleaned, with head and tail intact, extra-virgin olive oil, salt, freshly ground black pepper, lemon, sliced, fresh parsley, salsa verde, lemon aioli, romesco
    9 ingredients
  • Ladolemono (A Simple Sauce for Fish) Ladolemono (A Simple Sauce for Fish)
    extra virgin olive oil, fresh lemon juice (only fresh !) and
    4 More
    extra virgin olive oil, fresh lemon juice (only fresh !), generous tsp dijon mustard (or similar mustard), generous tsp finely-minced fresh parsley (optional), dried mediterranean oregano, salt and pepper, to taste
    5 min, 6 ingredients
  • Grilled Sardine Tartines with Onion and Arugula Grilled Sardine Tartines with Onion and Arugula
    butterflied fresh sardines or six 6-inch-long trout or br... and
    14 More
    butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges
    2 hour 25 min, 15 ingredients
  • Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma Branzino in Salsa Piccante (Mediterranean Sea Bass in Spicy Toma
    striped bass, small (cleaned , scaled, and heads removed) and
    13 More
    striped bass, small (cleaned , scaled, and heads removed), kosher salt , to taste, white pepper, freshly ground , to taste, basil , tough stems removed, extra virgin olive oil (plus more for drizzling ), onion, small, finely chopped, garlic cloves, thinly sliced, red chili pepper (cayenne type, thin small), red bell pepper, cored, seeded and finely chopped, dry white wine, tomatoes, peeled, seeded and coarsely chopped, capers, drained and rinsed, black olives, pitted (such as kalamata or taggiasche), flat leaf parsley, finely chopped
    40 min, 14 ingredients
  • Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay) Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)
    whole fish such as orata , branzino, scaled and gutted and
    12 More
    whole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil
    40 min, 13 ingredients
  • Sea Bream in Sea Salt with Salsa Verde Sea Bream in Sea Salt with Salsa Verde
    egg whites, sea salt or coarse salt and
    15 More
    egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil
    55 min, 17 ingredients




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