103283 brandy wine cooler orange Recipes
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orange juice, canola oil, red wine vinegar, sugar and10 Moreorange juice, canola oil, red wine vinegar, sugar, grated orange peel, salt, head iceberg lettuce , torn, torn red leaf lettuce, ripe avocado, peeled and sliced, orange juice, cucumber, sliced, red onion, sliced, mandarin oranges, drained30 min, 15 ingredients
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orange, quartered, roasting chickens, salt and11 Moreorange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )1 hour 2 min, 14 ingredients
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olive oil and11 Moreolive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper12 ingredients
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Red Wine Cherry Sauce for Meat
sliced shallots, pitted, halved cherries, olive oil and8 Moresliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper11 ingredients -
Tomato Artichoke Salad with Orange
ripe tomatoes, thinly sliced, seedless cucumber, sliced and11 Moreripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper11 min, 13 ingredients -
Romaine with Orange Cumin Dressing
a scant 1/4 tsp cumin seeds, white-wine vinegar and4 Morea scant 1/4 tsp cumin seeds, white-wine vinegar, orange juice, freshly grated orange zest, olive oil, romaine, washed and spun dry6 ingredients -
Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
cumin seeds, four 6- to 7-oz red snapper fillets, skinned and11 Morecumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs13 ingredients
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