164395 brandy sauce whipped flower Recipes

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

butter, cubed, sugar, molasses, ground ginger, salt, king arthur unbleached all-purpose flour, brandy, ricotta cheese, grated orange peel, sugar, divided, semisweet chocolate chips, divided, heavy whipping cream

oreo cookies, instant chocolate pudding mix, milk, cream cheese, cool whip, gummy worms (optional)

white cake mix, boiling water, jell-o strawberry flavor gelatin, carton (8 oz) cool whip whipped topping, thawed, marshmallows, colored sugar

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

butter, sugar, plain flour, cornflour, icing sugar, pink icing, fresh edible flower

flowers, cold sparkling water, plain flour, a good pinch of salt, a pinch of baking powder, sunflower oil for frying

unsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream

nectarines, sugar, water, brandy, divided, vanilla extract, whipping cream, powdered sugar, fresh raspberries, mint leaves

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

whipping cream, sugar, brandy or 3 tbsp ginger flavored liqueur, shredded coconut, chopped crystallized ginger, gingersnaps , about 32 to 50, frozen sliced strawberries with syrup, thawed

duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil

unsalted butter, extra virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended ( tabasco), salt, fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat leaf parsley

butter, olive oil, garlic cloves (minced ), shrimp (cleaned and shelled ), worcestershire sauce, pepper sauce (like frank s), ketchup, dried oregano, brandy, dried parsley, salt, pepper

unsalted butter, extra-virgin olive oil, garlic cloves, finely minced, shrimp, peeled and deveined, worcestershire sauce, hot sauce (recommended : tabasco), salt and fresh black pepper, ketchup, chopped fresh oregano leaves, brandy, chopped flat-leaf parsley

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans