92 brandy sauce brown Recipes

unsalted butter, cut into chunks, light brown sugar, cinnamon, kosher salt, halved and pitted medjool dates, brandy, vanilla ice cream, toasted pecan halves

whipping cream, brown sugar, butter, brandy, pure vanilla extract

butter, brown sugar (packed), soy sauce, brandy, prepared mustard, chicken drummettes (the little chicken legs..haha)

granulated sugar, light brown sugar, cornstarch, ground cinnamon, ground mace, salt (a speck), water, fresh lemon juice, grated lemon , zest of, brandy extract or 2 tbsp brandy

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

raisins, chopped, dates, pitted and chopped, soft dried figs, chopped, currants, golden raisins, brandy, unsalted butter, dark brown sugar , firmly packed, grated zest of 1 lemon, grated zest of 1 orange, eggs, beaten, blanched almonds, chopped, all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground allspice, ground ginger, fresh white bread crumbs, brandy

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

chopped walnuts, raisins, granny smith apples, freshly-grated lemon , zest of, butter, melted ,plus, butter, melted, sugar, brandy, butter, cut into bits, sugar , plus, sugar, brown sugar , plus, brown sugar, salt, heavy cream, cream , as an accompaniment

whipping cream, brown sugar, butter, brandy, vanilla extract

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

butter or margarine, softened, brown sugar, egg, all-purpose flour, divided, baking soda, salt, ground cinnamon, ground nutmeg, applesauce, raisins, chopped black walnuts, brandied hard sauce

brown sugar , packed, cornstarch, boiling water, molasses, butter, vanilla, cherry brandy

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil

cherry butter, dried tart cherries, water, unsalted butter, softened, light brown sugar, pastry squares, all-purpose flour, sugar, kosher salt, butter , cut into 1-inch pieces, ice water, apple brandy sauce, unsalted butter at room temperature, sugar, apple brandy

unsalted butter, walnuts, chopped, light brown sugar , unpacked, ripe mango, peeled and diced, ripe papaya (pawpaw, peeled, seeded and diced), brandy, water, fresh mint, chopped, vegetable oil, for frying, breadcrumbs, walnuts, chopped finely, eggs, whole milk, chicken breasts, boneless and skinless , cut into strips, all-purpose flour

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin