44190 brandy pies cornmeal Recipes

cornmeal, unbleached all-purpose flour, salt, baking powder, unsalted butter, white sugar, eggs, vanilla extract, plain low-fat yogurt, sliced fresh strawberries

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, margarine, melted, jam

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

brandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg

cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

cornmeal, flour, baking powder, salt, egg, well beaten, milk

cornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly