88 brandy cointreau Recipes

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

crushed ice, brandy, cointreau, chilled champagne, mint sprigs

pineapple juice, brandy (16oz), cointreau liqueur (16oz), white corn syrup, champagne (or thereabouts)

oranges, sliced into thin rounds, lemons, sliced into thin rounds, lime, sliced into thin rounds, fresh peach, washed,pitted ,and cut into thin slices, fresh raspberries, pineapple , trim,cored,peeled,and sliced, bonny doon raspberry framboise eau-de-vie, terra blanca melbec wine or 2 (750 ml) bottles similar fruity dry red wine, brandy, cointreau liqueur, grand marnier, fresh orange juice, pineapple juice, unsweetened sparkling water, ice cube, mint sprig

butter , to grease cake tin, digestive biscuits, walnut pieces, almonds, glace cherries, raisins, soaked in, brandy or 1 cup cointreau liqueur, golden syrup, dark chocolate, unsalted butter, melted

momokawa pearl sake, cointreau liqueur or 1 oz triple sec, pear brandy

brandy, amaretto, cointreau liqueur, lemon , juice of, sugar, candied fruit, peel (for garnish ), crystallized ginger (for garnish )

ice cubes, freshly squeezed lemon juice, cointreau or triple sec, brandy, lemon wedge

cinnamon sticks broken into two inch pieces, quarter sized slices of fresh peeled ginger, orange juice, light brown sugar, raisins, salt, several grinds of fresh nutmeg, brandy or cointreau or use 1/4 cup of each (my fav), apricot halves drained, sliced pears, drained, sliced peaches, drained, pitted dark sweet cherries, drained

gin, apricot brandy, cointreau liqueur, galliano, fresh lime juice

toblerone chocolate bars, light cream or 1/2 cup heavy cream, kirsch or 2 tbsp brandy or 2 tbsp cointreau liqueur, angel food cake or ladyfinger, cut in chunks, oranges or tangerines, slides or strawberries or bananas or puff pastry

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

brandy, rum, cointreau, freshly squeezed lemon juice, simple syrup , to taste, suggestion: garnish with fresh pomegranate seeds or an orange twist

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum