190336 brandy cake nut sauce Recipes

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

all-purpose flour, oatmeal, baking powder, salt, chopped pecans, chopped dates, orange, eggs, lightly beaten, honey, brandy, orange juice concentrate, thawed, vanilla, canola oil, milk

shortening, sugar, eggs, well beaten, flour, baking powder, baking soda, salt, milk, sour pitted cherries, well drained (retain juice), chopped nuts (optional)

chopped pecans, yellow cake mix, instant vanilla pudding mix, apricot brandy, vegetable oil, water, egg, butter, apricot brandy, water, sugar

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

unsalted butter , finest kind, sugar, whole eggs, flour, baking soda, buttermilk, chopped dates, chopped pecans, sauce, fresh orange juice, brandy, sugar, grated orange rind

unsalted butter, softened, sugar, orange zest, orange juice, brandy

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

whole chicken, cut into 10 pieces, salt, white pepper, garlic powder, onion powder, ginger powder, sugar, brandy, dark soy sauce, oil, eggs, beaten, flour, cornstarch, baking powder, cold water

butter, sugar, applesauce (canned ), raisins, flour, cinnamon, nutmeg, tespoon cloves, soda, nuts (any kind desired )

raisins, dried prune, pitted, dried apricot, dried dates, pitted, crystallized ginger, candied peel, red glace cherries, glace green cherries, brandy, brazil nuts, walnuts, raw sugar, eggs, vanilla or 1 tsp almond essence, wholemeal plain flour, baking powder

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)

eggs, separated, sugar, sugar, unsalted butter, melted, orange juice, freshly squeezed, brandy, flour, baking powder, baking soda, orange , zest of, only, lemon , zest of, only, whole blanched almond

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish