2258 brandy buttered Recipes

butter, sugar, dark molasses, flour, salt, ground ginger, lemon juice, vanilla, heavy cream , whipped

butter, caster sugar, golden syrup, lemon juice, plain flour, ground ginger

cookie, margarine or butter, dark corn syrup, brown sugar, brandy, all purpose flour, ground ginger, chilled whipping cream, powdered sugar, brandy

dried peaches, chopped, peach brandy, baking soda, buttermilk, vanilla, flour, cinnamon, nutmeg, allspice, baking powder, eggs, separated, salt, sugar, salad oil, pecans, chopped, sugar, buttermilk, vanilla, baking soda, butter, white corn syrup, peach brandy

butter, at room temperature (no substitutes), sugar, eggs, flour, salt, sour cream, rum, orange extract, almond extract, lemon extract, pure vanilla extract, peach brandy, powdered sugar, peach brandy

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

butter, sugar, brown sugar, eggs, cake flour, baking powder, salt, cinnamon, ground, sour cream, brandy, pecans, chopped, powdered sugar, raspberry preserves, brandy, honey, water

butter-softened, white sugar, eggs, all-purpose flour, baking soda, salt, sour cream, apricot brandy, lemon zest or extract, glaze, white sugar, water, peach schnapps, lemon zest or extract, apricot preserves, lemon zest, apricot brandy

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

crushed plain vanilla cookies, ground almonds, sugar, melted butter, cinnamon, brandy, gelatin, water, eggs, separated, milk, sugar, cottage cheese, lemon juice, brandy, cream, nutmeg

brandy or 1/3 cup orange juice, dried cherries, chopped almonds, toasted, butter, softened, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, baking powder, salt, icing sugar, brandy or 2 tbsp orange juice

pork loin chops (1-inch thick ), vegetable oil, unsalted butter, sliced shallot, chopped thyme, brandy , plus, brandy, divided, frozen peaches, thawed, peach preserves, crushed red pepper flakes , to taste

butternut squash , halved lengthwise (about 2 very large), olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or 1/2 cup brandy, low sodium chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)