17535 brandied stew mag oct Recipes
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field mushroom , wiped & sliced and8 Morefield mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)15 min, 9 ingredients
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unsalted butter, onion, thinly sliced and13 Moreunsalted butter, onion, thinly sliced, mushrooms, thinly sliced, shallots, thinly sliced, leek, white part, thinly sliced, salt, brandy, madeira wine , plus, madeira wine, tomatoes, chopped (or use canned ), chicken broth, thyme, bay leaf, salt, black pepper30 min, 15 ingredients
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Brandied Mustard
flour, dry mustard, boiling water, sugar, cider vinegar and1 Moreflour, dry mustard, boiling water, sugar, cider vinegar, brandy35 min, 6 ingredients -
Brandy lace Cookies
sugar, margarine and5 Moresugar, margarine, karo light corn syrup or 1/4 cup dark corn syrup, flour, very finely chopped pecans or 1/4 cup very finely chopped walnuts, brandy, melted white chocolate (optional) or melted semisweet chocolate (optional)36 min, 7 ingredients
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