289 brandied fruit Recipes

bread , day-old, sugar, custard powder, cornflour, cocoa, eggs, beaten, mixed dried fruit, almonds, glace cherries, halved, vanilla, whiskey or 4 tbsp brandy or 4 tbsp sherry wine

light rum, jamaican rum, rum (151-proof), apricot brandy, unsweetened pineapple juice, lime , juice of, orange , juice of, powdered sugar, passion fruit syrup, crushed ice

cabernet sauvignon wine, sugar, brandy, soda 7-up or 1 (2 liter) bottle soda water, mixed fruit , strawberries, orange slices, pineapple, etc

mixed dried fruit, brown sugar, golden walnuts, brandy, granny smith apple, peeled, coarsely grated, mixed spice, nutmeg, plain flour, powdered sugar icing, butter, chopped, chilled water, egg, beaten , for sealing and glazing, white sugar or raw sugar, for sprinkling, egg yolk

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

tart or sweet apples, sugar, brandy , dark rum, or fruit liqueur, eggs, separated, light vegetable oil, a good pinch of salt, flour, water, vegetable oil for frying , preferably sunflower, superfine sugar for sprinkling on after serving

lemon juice, superfine sugar or to taste, ice, brandy, dry sherry, maraschino, champagne, club soda, fruits in season

lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season

beef (minced ), granny smith apple (peeled, cored, chopped ), raisins, golden raisin, dried currant, candied citron peel, candied fruit, quick-cooking tapioca, butter, sugar, apple juice, dry sherry, brandy, molasses, ground cinnamon, ground nutmeg, ground mace, fresh cracked pepper

vodka, bacardi light rum, apricot brandy, amaretto, fruit punch

fresh fruit, diced (such as strawberries, peaches, and grapes), oranges, thinly sliced and seeded, brandy, peach liqueur, white grape juice, mint sprigs, sparkling white wine, chilled (cava)

water, salt, butter, rolled oats, light corn syrup, brandy, raisins, cream, light brown sugar, fresh fruit (blueberries, raspberries, blackberries)

brown sugar, crushed pineapple, mixed spice, plain flour, self-rising flour, eggs, mixed dried fruit , apples, pear, apricot sultanas, peaces, baking powder, butter, brandy, enough to cover the fruit

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

butter, eggs, flour, nutmeg, mace, cinnamon, almond extract, light raisins, mixed candied fruit (cherries, pineapple, etc), pecans, white sugar, baking powder, salt, vanilla, honey, brandy, plus extra for basting

lemon juice, superfine sugar or to taste, ice, brandy, dry sherry, maraschino, curacao, champagne, club soda, fruits in season