201178 brandied cheese dates crackers Recipes

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

shredded cheddar cheese, butter, softened, cream cheese, softened, brandy, chopped dates, sliced almonds, chopped and toasted, bacon strips, cooked and finely crumbled, lollipop sticks, assorted crackers

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

cheese crackers (recommended : ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommended : hidden valley original ranch), heaping tbsp dried dill, garlic powder, celery salt

all-purpose flour, cold pack aged cheddar cheese, salt, ground celery seed, crisp rice cereal, butter, ground black pepper

carrots, thinly sliced, minced onion, cheddar cheese, shredded, cracker crumb, margarine, melted, salt & pepper

sharp cheddar cheese , cut into 24 slices, triscuit crackers, pesto sauce, a small red pepper, finely chopped

grated sharp cheddar cheese, salt and dash pepper, flour, butter, milk, sesame seeds

cream cheese, at room temperature, butter, at room temperature, cayenne pepper, crumbled blue cheese, all-purpose flour, crisp rice cereal , such as rice krispies, bacon, cooked and crumbled (optional)

cream cheese, at room temperature, butter, at room temperature, cayenne pepper, crumbled blue cheese, all-purpose flour, crisp rice cereal , such as rice krispies, bacon, cooked and crumbled (optional)

shredded sharp cheddar cheese, all-purpose flour, salt, red pepper, butter or margarine, melted, pitted dates, pecan halves, egg white, powdered sugar (optional)

butter, unsalted, onion, chopped, brandy, mayonnaise, shredded swiss cheese, grated parmesan cheese, dippers : baguette slices, broccoli and cauliflour florettes, carrot and celery sticks.

cheese crackers (recommend ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommend hidden valley original ranch), dried dill, garlic powder, celery salt

tomatoes, saltine crackers (two sleeves), sharp cheddar cheese (don tsp sub low fat for this recipe, dry ), butter

butter, melted, cream of chicken soup, sour cream, salt, pepper, cheddar cheese, shredded, frozen hash browns, thawed, chopped onion, crushed cheese nips (or other cheese flavored crackers), butter, melted

diced red pepper, chopped onion, shortening, ground beef, coarsely crumbled saltines, salt, celery salt, paprika, pepper, eggs, milk, cheddar cheese, cut into 1/2 inch cubes, butter

onion minced small, butter, flour, salt, dry mustard, milk, pepper, celery salt, carrots cooked and drained, cheese slices, buttered cracker crumbs