2329 braising Recipes

fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds, extra-virgin olive oil, salt, black pepper, reduced-sodium chicken broth, water

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper

fennel bulbs or 2 small bulbs, butter, garlic clove, whole, thyme, salt & freshly ground black pepper, dry white wine (optional), chicken stock, to cover

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

fennel bulbs, trimmed, halved, and cut in to 1/2 inch wedges (small, leaves reserved), lemon , juice squeezed and zest cut into 1 1/2 inch strips, kosher salt, whole black peppercorn, whole coriander seed (optional), white wine, low sodium chicken broth

butter, chopped shallot, ground mace, cardamom pods, crushed, fennel bulbs, cut lengthwise into 6 pieces each, chicken stock, salt and pepper

oxtails, oyster sauce, chicken stock, red wine, garlic cloves, soy sauce, dark soy sauce, brown sugar, pepper, green onions (break into three) or 2 sticks chives (break into three), dice mushroom (white or brown ), fresh gingerroot, salt (for boiling oxtail not the braised sauce)

oxtails, beef drippings (ok, i use olive oil), onions, sliced (200g approx ), plain flour, water or 500 ml beef stock, salt and pepper, bouquet garni, leaf mace, lemon , juice of

head celery, cut into 1 inch lengths, butter, water, salt and pepper, to taste, allspice , just a sprinkle

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

fennel bulbs, trimmed, halved, and cut into 1/2-inch wedges (leaves reserved), lemon , juice squeezed and zest cut into 1 1/2-inch strips, kosher salt, whole black peppercorns, whole coriander (optional), white wine, low-sodium chicken broth

oxtails (1-inch cut ), olive oil , not extra virgin, onions, medium dice, scallions, sliced, garlic, sliced, olive oil, fresh ground pepper, thyme, water, allspice, whole, tomatoes, seeded and chopped, red peppers, chopped, salt, scotch bonnet pepper, seeded and chopped

salmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

heads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt

brown sugar, maple syrup, honey, fuji apples, cored and cut into wedges, fruity red wine , such as pinot noir