108819 braised with cider and warm vegetable Recipes

  • Apple Cider Doughnuts
    apple cider, sugar, vegetable shortening, eggs, buttermilk and
    7 More
    apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)
    1 hour 10 min, 12 ingredients
  • Braised Beef and Mushroom Skillet
    vegetable oil, top round beef cutlets, mushrooms, sliced and
    4 More
    vegetable oil, top round beef cutlets, mushrooms, sliced, prego veggie smart chunky & savory italian sauce, worcestershire sauce, grain white rice , prepared according to package directions, chopped fresh parsley
    35 min, 7 ingredients
  • Braised Lamb Shanks
    vegetable oil, carrots, thinly sliced and
    16 More
    vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)
    2 hour 30 min, 18 ingredients
  • Braised Pork & Apple Stew
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks and
    9 More
    vegetable oil, pork tenderloin, cut into 11/2 inch chunks, salt, pepper, all-purpose flour, chicken broth, gala apples, cored and each cut into 8 wedges, very small red potatoes, halved, baby carrots, dried thyme, honey dijon mustard
    25 min, 11 ingredients
  • Braised Lamb With Prunes
    vegetable oil, onion, peeled and finely chopped and
    10 More
    vegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped
    1 hour 20 min, 12 ingredients
  • Braised Short Ribs
    vegetable oil, beef short ribs, chopped onion and
    10 More
    vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling
    17 min, 14 ingredients
  • Braised Pumpkin
    vegetable broth, soy sauce, apple juice and
    5 More
    vegetable broth, soy sauce, apple juice, onion, finely chopped, pumpkin, peeled and coarsely shredded, white pepper, salt (optional), green onions, sliced
    8 ingredients
  • Vermont Cider Doughnuts Vermont Cider Doughnuts
    apple cider, sugar, vegetable shortening, eggs, buttermilk and
    16 More
    apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag
    4 min, 21 ingredients
  • Braised Spring Vegetable Medley Braised Spring Vegetable Medley
    vegetable broth and
    6 More
    vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce
    7 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Red Chile Enchiladas With Cheese and Vegetables Red Chile Enchiladas With Cheese and Vegetables
    corn tortillas, garlic cloves and
    18 More
    corn tortillas, garlic cloves, dried chiles guajillos, stemmed, seeded and deveined, dried ancho chiles, stemmed, seeded and deveined, black peppercorns, cumin seed, chicken broth or 2 cups vegetable broth, salt, sugar, boiling potatoes, diced into 1/2 inch pieces, carrots, diced into 1/2 inch pieces, cider vinegar, salt, head of a small cabbage, cider vinegar, vegetable oil, salt, onions, separated into rings, queso fresco or 1/2 cup other likened cheese like feta or 1/2 cup farmer cheese, vegetable oil (for frying )
    1 hour 50 min, 20 ingredients
  • Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
    vegetable oil, lamb shanks, spanish onion, garlic, minced and
    16 More
    vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk
    2 hour 10 min, 20 ingredients
  • Cider Vegetable Pie Cider Vegetable Pie
    vegetable stock, sweet apple cider, brown sugar and
    9 More
    vegetable stock, sweet apple cider, brown sugar, carrots, chopped, parsnips, chopped, heads broccoli, cut into florets, cauliflower, cut into florets, whole wheat flour, chopped parsley, onion, salt and pepper, puff pastry
    50 min, 12 ingredients
  • Braised Pork Chops with Dill Sauce Braised Pork Chops with Dill Sauce
    vegetable oil, two 1-inch-thick pork chops, milk and
    2 More
    vegetable oil, two 1-inch-thick pork chops, milk, cornstarch dissolved in 1 tbsp cold water, minced fresh dill , or to taste
    5 ingredients
  • Braised Pork Chops with Apricots Braised Pork Chops with Apricots
    vegetable oil, two 1-inch thick loin pork chops and
    11 More
    vegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander
    13 ingredients
  • Braised Peas With Ginger and Cilantro Braised Peas With Ginger and Cilantro
    vegetable oil, sesame oil, garlic clove, minced and
    6 More
    vegetable oil, sesame oil, garlic clove, minced, chopped fresh ginger, scallions, white part only, finely chopped (reserve tops for garnish), chopped cilantro leaf, fresh shelled peas, water, chopped scallion top
    15 min, 9 ingredients
  • Braised Lamb With Preserved Lemon Braised Lamb With Preserved Lemon
    vegetable oil, garlic cloves, crushed, cumin seed and
    9 More
    vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve
    1 hour 15 min, 12 ingredients
  • Braised Cinnamon Anise Sweet Potatoes Braised Cinnamon Anise Sweet Potatoes
    vegetable oil, sliced green onion, sugar and
    10 More
    vegetable oil, sliced green onion, sugar, chili paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed (6 1/4-inch slices), cinnamon sticks, whole star anise, crushed, water, low sodium soy sauce, sake (rice wine) or 3 tbsp sherry wine, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions
    25 min, 13 ingredients




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