751 braised wine peppers Recipes

veal demiglace (16 fl oz), meaty cross-cut veal shanks (osso buco), each tied with kitchen string, salt, black pepper, all-purpose flour, olive oil, unsalted butter, onions, cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), garlic clove, finely chopped, dry red wine, whole tomatoes in juice, drained and coarsely chopped, turkish or 1/2 california bay leaf (preferably fresh ), chopped fresh flat-leaf parsley, grated fresh orange zest, chopped fresh rosemary, chopped fresh thyme, wild mushroom risotto

olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)

pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)

boneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper

lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock

vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)

bacon, thinly sliced, yellow onions, thinly sliced, cinnamon stick, bay leaves, kosher salt, head red cabbage (about 3 lb, cored and thinly sliced ) or 2 small ), granny smith apple, cored and cut into bite size pieces, low sodium chicken broth, red wine vinegar, sugar, fresh ground black pepper

natural yoghurt (greek), lamb shanks (trimmed or frenched), salt, freshly ground, fresh ground black pepper, olive oil, white wine, chicken stock, shallots (french, peeled, thinly sliced ), garlic cloves (whole, peeled ), thyme, lemon rind (peeled into strips and halved ), beads mastic, honey, virgin olive oil (extra ), parsley (flat leaf to serve )

lamb shanks, olive oil, fresh rosemary, onion, carrots, celery, beef broth (i use the cube style , but the tetra paks are fine), red wine, flour, salt and pepper, tomato paste, bay leaves, tabasco sauce, worcestershire sauce

beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced

beef short ribs with bones, kosher salt, cracked black pepper, olive oil, onion, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves

olive oil, pancetta, diced, lamb shank, salt & pepper, onion, diced, celery ribs, peeled and diced, carrots, peeled and diced, garlic cloves, crushed, red wine, canned plum tomatoes with juice, fresh rosemary, fresh thyme, bay leaves, chicken broth

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts

lamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth

fresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard

canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter

pork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)