114980 braised wilted chard green Recipes

sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped

thick-cut bacon cut into pieces, shallots, sliced thin, garlic, minced, kale (chard, beat greens ), soy sauce, red wine vinegar, salt and pepper, sea scallops, olive oil, butter

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

olive oil, divided, red onion, finely diced, red pepper flakes, chopped mixed greens (such as kale , swiss chard, or mustard greens), eggs, freshly grated parmesan cheese, salt, divided, freshly ground black pepper, divided, red-wine vinegar, part-skim ricotta, fresh basil leaves, fresh parsley leaves, fresh mint leaves, garlic, chopped, pine nuts

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

extra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)

dandelion greens , swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed, skinless boneless chicken breast halves, cut into 1/2-inch cubes, butter, divided, all purpose flour, heavy whipping cream, low-salt chicken broth, ground nutmeg, eggs, fresh breadcrumbs made from crustless french bread, extra-virgin olive oil

dandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving

dried large lima beans, dandelion greens , swiss chard, or mustard greens (1 1/2 lb total), tough bottom stems removed, leaves cut into 2-inch pieces, extra-virgin olive oil, divided, celery stalks, finely chopped, carrots, peeled, finely chopped, onion, finely chopped, low-salt chicken broth, diced tomatoes in juice, drained, freshly grated parmesan cheese

olive oil, divided, pancetta, diced (or spanish chorizo), onion, diced (about 1 cup), garlic cloves, minced, divided, great northern bean, dried, water, salt , to taste, shrimp, peeled medium, paprika (pimentf n de la vera), cumin, ground, dandelion greens, chopped (or swiss chard, mustard greens or kale), sherry wine vinegar , to taste

applewood smoked bacon , cut into 3/4-inch pieces, sliced shallot, assorted coarsely chopped greens (such as kale , chard, and mustard greens, we used kale), eggs, kosher salt, fresh ground black pepper , to taste, crushed red pepper flakes, freshly grated parmesan cheese, divided, fresh whole milk ricotta cheese (about 1 3/4 cups)