414 braised white chops Recipes
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pork loin chops, cut 1 inch thick, flour, salt, pepper and5 Morepork loin chops, cut 1 inch thick, flour, salt, pepper, butter, onions, peeled and thinly sliced, dry white vermouth or 3/4 cup white wine (or broth), water, fresh rosemary (4-inch) or 1/2 tsp dried rosemary1 hour 15 min, 9 ingredients
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white sugar, soy sauce, dry white wine, chicken broth and11 Morewhite sugar, soy sauce, dry white wine, chicken broth, tofu, drained, salt and pepper to taste, cornstarch, oil for frying , or as needed, onion, chopped, tomatoes, sliced into thin wedges, fresh green beans, trimmed and cut into 3 inch pieces, bamboo shoots, drained and sliced, chicken broth , or as needed, cornstarch, water40 min, 15 ingredients
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chopped onion , celery and carrots, ketchup, salt, paprika and9 Morechopped onion , celery and carrots, ketchup, salt, paprika, pepper, turkey thighs, king arthur unbleached all-purpose flour, divided, oven roasting bag, reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, dried oregano, bay leaves, cold water15 min, 13 ingredients
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Braised White Beans and Leeksdried white runner beans or 1 lb cannellini beans, rinsed... and11 Moredried white runner beans or 1 lb cannellini beans, rinsed and picked over, leeks, extra-virgin olive oil, celery ribs, diced, garlic cloves, coarsely chopped, fresh thyme leaves, herbes de provence, red pepper flakes, sea salt & freshly ground black pepper, low sodium vegetable broth, shredded mozzarella cheese, freshly grated parmesan cheese24 hour , 12 ingredients
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Braised Pork Chops with Apricotsvegetable oil, two 1-inch thick loin pork chops and11 Morevegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander13 ingredients
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Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and23 Moreolive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs3 hour 15 min, 25 ingredients
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Braised Chicken With Creamy Wine Saucewhite pearl onion, unpeeled, butter, divided and17 Morewhite pearl onion, unpeeled, butter, divided, butter, divided, onion , slivered, carrot, thinly sliced, celery, thinly sliced, boneless skinless chicken breasts, skinless chicken drumsticks, skinless chicken thighs, all-purpose flour, salt, white pepper, chardonnay wine, fresh parsley, chopped, dried thyme, bay leaf, chicken broth, evaporated skim milk, fresh mushrooms, quartered1 hour 25 min, 19 ingredients
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Tuscan Braised Pork Chopspork chops (4 thick ones ), olive oil and11 Morepork chops (4 thick ones ), olive oil, white wine (may be used) or 1/2 cup water (may be used) or 1/2 cup broth (may be used), tomato sauce, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, garlic cloves, finely chopped, salt, ground black pepper, crushed red pepper flakes (edited per sugarpea s comment), thyme, basil1 hour 20 min, 13 ingredients
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Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrotschopped fresh parsley, grated lemon peel and21 Morechopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste24 ingredients
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White House Garden Herb-Roasted Chicken with Braised Greenschopped mixed fresh herbs (such as rosemary, thyme, sage ... and8 Morechopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock1 hour , 9 ingredients
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Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chopsgreen cabbage heads (3 small) and12 Moregreen cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper50 min, 13 ingredients
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Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices (Emeril Lagasse)lamb shanks, kosher salt , plus 1/4 tsp salt and23 Morelamb shanks, kosher salt , plus 1/4 tsp salt, fresh ground black pepper , plus 1/4 tsp freshly ground black pepper, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , or veal or lamb stock, bay leaves, chopped fresh rosemary, plain bread crumbs, gorgonzola cheese, crumbled, egg, fresh thyme, chopped, dijon mustard, rosemary creamed potatoes , recipe follows, idaho potatoes, peeled and cut into 1-inch wedges, salt , plus 3/4 tsp, heavy cream, unsalted butter , cut into pieces, minced fresh rosemary, ground white pepper3 hour 55 min, 25 ingredients
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Braised Veal Shanks with White Bean Tomato Sauceolive oil, unsalted butter and16 Moreolive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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