67941 braised shoulder potatoes fennel Recipes

  • Braised Pork Shoulder with Potato Fennel Puree
    fresh fennel bulbs with fronds attached, all fronds trimm... and
    11 More
    fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil
    12 ingredients
  • Potato Fennel Gratin
    fennel bulb with fronds, boiling potatoes and
    2 More
    fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)
    1 hour 15 min, 4 ingredients
  • Puree Verte - Potato, Fennel, and Fava Mash
    unshucked fava beans, boiling water, ice, tap water and
    6 More
    unshucked fava beans, boiling water, ice, tap water, yukon gold potatoes, fennel bulb, half-and-half, butter, kosher salt, fresh ground black pepper , to taste
    50 min, 10 ingredients
  • Braised Pork With Fennel (Crock Pot)
    pork shoulder, olive oil, onion, peeled and sliced and
    11 More
    pork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water
    6 hour 30 min, 14 ingredients
  • Braised Fingerling Potato Coins
    fingerling potatoes, peeled if desired, water and
    3 More
    fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer
    1 hour 15 min, 5 ingredients
  • Braised Lamb Shoulder With Potatoes and Fennel Braised Lamb Shoulder With Potatoes and Fennel
    fresh breadcrumb, fresh rosemary, finely chopped and
    17 More
    fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise
    46 min, 19 ingredients
  • Potato-Fennel Gratin (Ina Garten) Potato-Fennel Gratin (Ina Garten)
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper
    2 hour 5 min, 9 ingredients
  • Potato Fennel Gratin Potato Fennel Gratin
    fennel bulbs, yellow onion, thinly sliced, good olive oil and
    6 More
    fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper
    9 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    fennel bulb with stalks and
    9 More
    fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream
    10 ingredients
  • Braised Fish with Fennel, Tomatoes and Olives Braised Fish with Fennel, Tomatoes and Olives
    chopped fennel or celery, chopped tomatoes and
    8 More
    chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)
    10 ingredients
  • Braised Spareribs with Fennel (Anne Burrell) Braised Spareribs with Fennel (Anne Burrell)
    rack spareribs , cut into ribs, kosher salt and
    16 More
    rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    2 hour 30 min, 18 ingredients
  • Braised Carrots and Fennel (Rachael Ray) Braised Carrots and Fennel (Rachael Ray)
    carrots, peeled, fennel, onion, sugar, salt and
    3 More
    carrots, peeled, fennel, onion, sugar, salt, extra-virgin olive oil, chopped dill, chopped chives
    35 min, 8 ingredients
  • Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell) Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    7 More
    extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately
    25 min, 9 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients
  • Potato, Red Pepper, and Fennel Salad Potato, Red Pepper, and Fennel Salad
    red potatoes, fennel bulb (sometimes called anise) and
    3 More
    red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces
    5 ingredients
  • Potato, Fennel, and Salami Casserole Potato, Fennel, and Salami Casserole
    skinned potatoes, head fennel (about 3 in. wide ) and
    2 More
    skinned potatoes, head fennel (about 3 in. wide ), dried salami, shredded parmesan cheese
    4 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    heads fennel (each about 3 1/2 in. wide ) and
    7 More
    heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper
    8 ingredients
  • Fennel-Stuffed Twice-Baked Potatoes Fennel-Stuffed Twice-Baked Potatoes
    baking potatoes, fennel bulbs, cored and coarsely chopped and
    9 More
    baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika
    20 min, 11 ingredients




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