9 braised shoulder fennel Recipes

  • Braised Pork Shoulder with Potato Fennel Puree
    fresh fennel bulbs with fronds attached, all fronds trimm... and
    11 More
    fresh fennel bulbs with fronds attached, all fronds trimmed and reserved, each bulb cut through root end into 8 wedges, olive oil, fresh orange juice, grated orange peel, fennel seeds, dried crushed red pepper, boneless pork shoulder (boston butt), salt, freshly ground black pepper, low-salt chicken broth, yukon gold potatoes, peeled, quartered, extra-virgin olive oil
    12 ingredients
  • Braised Pork with Orange and Fennel
    cinnamon stick, anise seeds and
    14 More
    cinnamon stick, anise seeds, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, thick) slices peeled fresh ginger , smashed, by 1-inch) strips fresh orange zest, sugar, soy sauce, chinese rice wine or medium-dry sherry, low-sodium chicken broth (20 fl oz), fennel bulbs (sometimes called anise), stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro
    16 ingredients
  • Braised Lamb Shoulder With Potatoes and Fennel Braised Lamb Shoulder With Potatoes and Fennel
    fresh breadcrumb, fresh rosemary, finely chopped and
    17 More
    fresh breadcrumb, fresh rosemary, finely chopped, fresh rosemary, left whole, fresh sage, leaves finely chopped , plus, fresh sage, left whole, extra virgin olive oil, lamb shoulder , with 10 inches of shank bone left intact, trimmed, coarse salt, fresh ground black pepper, fingerling potato , scrubbed, fennel bulbs, trimmed, each cut into 8 wedges, celery ribs, cut on the bias into 1/2-inch pieces, whole coriander seed, crushed, tomatoes, peeled, halved, and cored, meyer lemons , thinly sliced crosswise, unsalted chicken stock, preferably homemade, tomato paste, garlic cloves, finely chopped, garlic cloves, thinly sliced crosswise
    46 min, 19 ingredients
  • Braised Lamb Shoulder with Thyme, Carrots, and Fennel Braised Lamb Shoulder with Thyme, Carrots, and Fennel
    thick lamb shoulder-blade chops (about 4 3/4 lb total ) and
    10 More
    thick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf
    11 ingredients
  • Braised Pork With Orange and Fennel Braised Pork With Orange and Fennel
    cinnamon stick, anise seed and
    14 More
    cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro
    1 hour 15 min, 16 ingredients
  • Braised Veal with Aromatic Vegetables Braised Veal with Aromatic Vegetables
    boneless veal shoulder, cut into 3/4-inch cubes, butter and
    7 More
    boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel
    9 ingredients
  • Wine-Braised Pork Tacos (Melissa  d'Arabian) Wine-Braised Pork Tacos (Melissa d'Arabian)
    bacon , thinly sliced crosswise and
    19 More
    bacon , thinly sliced crosswise, onions, halved and thinly sliced, carrot, quartered, stalk celery, quartered, garlic, jalapeno pepper, stemmed and seeded, boneless pork shoulder, cut into 6 pieces, kosher salt and freshly ground pepper, extra-virgin olive oil, tomato paste, all-purpose flour, dry red wine, orange, dried oregano, bay leaves, beef stock or broth, sour cream, corn tortillas, warmed, grated parmesan cheese, fennel slaw, for serving (below )
    4 hour 45 min, 20 ingredients




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