121430 braised seitan brussels kale tomatoes Recipes
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seitan , torn or cut into chunks large enough to fit loos... and7 Moreseitan , torn or cut into chunks large enough to fit loosely on the grill grate, or skewered, extra-virgin olive oil, your favorite hot sauce , frank s red hot cayenne pepper sauce preferred, pure maple syrup, freshly squeezed lime juice, salt, ground cayenne pepper (the more , the hotter!), chopped fresh oregano (optional)8 ingredients
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seitan, marmite (yeast extract), boiling water and11 Moreseitan, marmite (yeast extract), boiling water, garlic cloves, crushed, onion, grated, lemon juice, freshly squeezed, vinegar (any kind you like ), dijon mustard, sumac (or more ), ground cumin, ground ginger, ground coriander (cilantro), black pepper (or to taste)1 hour 10 min, 14 ingredients
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seitan , medallions drained, rinsed and patted dry and9 Moreseitan , medallions drained, rinsed and patted dry, olive oil, garlic, chopped, mushrooms, sliced, dry marsala wine, vegetable stock, fresh thyme, chopped, fresh rosemary, chopped, cornstarch, mixed with, water , to make a slurry25 min, 10 ingredients
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Braised Brussels Sprouts With Bacon and Chestnutsbrussels sprouts, bacon, chopped, shallot, minced and4 Morebrussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper25 min, 7 ingredients
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Braised Brussels Sprouts With Peppersbrussels sprouts, veg. oil, caraway seeds, mustard seeds and4 Morebrussels sprouts, veg. oil, caraway seeds, mustard seeds, jalepeno; seeded and minced, chicken broth, roasted red peppers ; reised and finely chopped, salt &pepper to taste6 min, 8 ingredients
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Braised Kale with Bacon and Onionskale (about 20 oz total), thick stems and ribs trimmed an... and3 Morekale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar4 ingredients
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Seitan Bourguignonneseitan, 3/4-inch cubes, braggs liquid aminos and17 Moreseitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )50 min, 19 ingredients
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Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Grasbutter, minced shallot, cooked white beans and13 Morebutter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper1 hour 45 min, 16 ingredients
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Braised Sesame Greenskale (about 1 lb. swiss chard or collard green work too) and4 Morekale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds12 min, 5 ingredients
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Seitan Piccata With Olives and Green Beansseitan, all-purpose flour, olive oil and12 Moreseitan, all-purpose flour, olive oil, shallot, thinly sliced, garlic cloves, chopped, dry white wine, vegetable broth, salt, fresh ground black pepper, dried thyme, capers, olive, pitted and cut in half, lemon juice, fresh parsley, finely chopped, green beans, trimmed40 min, 15 ingredients
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