29186 braised ribs lardons baby Recipes

baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper

baby kale or spinach leaves, oil, vinegar, salt, pepper, prepared salad dressing (optional), carrots

rack baby back rib rack, sweet barbecue sauce, olive oil, vegetable oil, hickory chips, water, to use at the grill, brown sugar, garlic powder, garlic salt, black pepper, paprika, onion powder

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

short rib of beef, salt, fresh ground black pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine, whole tomatoes , including liquid, worcestershire sauce, beef broth, orange zest, dried rosemary, crumbled, frozen pearl onions, peeled baby carrots, chopped fresh parsley (to garnish )

extra-virgin olive oil, beef brisket, kosher salt, slab bacon, skin removed and reserved, bacon cut into lardons, onions, thinly sliced, celery ribs, thinly sliced on the bias, garlic , smashed and finely chopped, cremini mushrooms, stemmed and finely sliced, balsamic vinegar, chicken stock, bay leaves, fresh thyme bundle, chopped fresh chives, for garnish

whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see notes), kosher salt, freshly ground black pepper, flour, olive oil, yellow onions, finely chopped, carrots, cut into 1/2-in. dice, red wine, dry sherry, bay leaves, chopped fresh thyme, canned tomato paste, soy sauce, cinnamon stick, star anise pod, reduced-sodium beef stock

baby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted

baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt

baby back rib rack (cut in 4 pieces), seasoning salt (if you do not have a favorite , you can blend in equal proportion salt, pepper, and pa), olive oil (optional), beer, stock, barbecue sauce

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

boneless short ribs , cut into 2-inch pieces, coarse salt, fresh ground black pepper, all-purpose flour, safflower oil, yellow onion, halved and thinly sliced, garlic cloves, thinly slices, guinness stout (3 cups), rosemary sprigs, baby onion (i left these out ), mediium russet potatoes (3 1/2 lbs), extra virgin olive oil, coarse salt, fresh ground black pepper

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce