25305 braised rainbow chard warm vinaigrette Recipes

  • Braised Rainbow Chard with Warm Pancetta Vinaigrette
    swiss chard , such as rainbow or bright lights, olive oil and
    3 More
    swiss chard , such as rainbow or bright lights, olive oil, salt, warm pancetta vinaigrette or orange-pumpkin seed vinaigrette, orange-pumpkin seed vinaigrette
    5 ingredients
  • Rainbow Chard and Radicchio Sauté
    rainbow chard (3 to 4 medium bunches), butter, olive oil and
    6 More
    rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted
    45 min, 9 ingredients
  • Rainbow Chard with Pine Nuts and Feta
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced and
    2 More
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)
    6 ingredients
  • Seared Rainbow Chard With Leeks
    rainbow chard leaves or 2 bunches red and green swiss cha... and
    4 More
    rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt
    20 min, 5 ingredients
  • Spicy Rainbow Chard with Bacon and Polenta
    polenta, kosher salt, thick-cut bacon and
    8 More
    polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar
    11 ingredients
  • Perfect Chard
    chard , preferably rainbow or red, onion, chopped and
    3 More
    chard , preferably rainbow or red, onion, chopped, garlic, minced (optional), olive oil, salt and pepper to taste
    30 min, 5 ingredients
  • Roasted Swiss Chard with Feta
    rainbow chard - leaves and stems separated and chopped and
    5 More
    rainbow chard - leaves and stems separated and chopped, onion, chopped, olive oil, salt and black pepper to taste, olive oil, feta cheese, broken into 1/2 inch pieces
    45 min, 6 ingredients
  • Rainbow Chard Slaw
    shredded or finely chopped swiss chard and
    16 More
    shredded or finely chopped swiss chard, shredded purple cabbage, shredded carrot, chopped or slivered raw almonds (i like to soak them for 4 to 6 hours, time permitting), macadamia-nut oil or olive oil ( gives this salad a unique flavor), apple cider vinegar, vegenaise (optional), allspice, cinnamon, nutmeg, chopped fresh oregano, or 1/2 tsp dried, chopped fresh basil, or 1/2 tsp dried, black pepper, sea salt (optional), xylitol or 1 packet stevia, raw hemp seeds, dried, unsweetened blueberries
    17 ingredients
  • Chard and Feta Quiche
    frozen puff pastry sheet, oil and
    7 More
    frozen puff pastry sheet, oil, onion, cut into half and thinly sliced, rainbow chard leaves, washed and roughly chopped, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg, feta cheese
    1 hour 5 min, 9 ingredients
  • Braised Swiss Chard With Raisins and Pine Nuts
    swiss chard, olive oil, red onion, thinly sliced and
    5 More
    swiss chard, olive oil, red onion, thinly sliced, raisins, any kind, pine nuts, water, salt and pepper, balsamic vinegar
    17 min, 8 ingredients
  • Seared Rainbow Chard with Leeks Seared Rainbow Chard with Leeks
    rainbow chard or red and green swiss chard and
    4 More
    rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt
    25 min, 5 ingredients
  • Pasta with Braised Fennel, Chard, and Balsamic Vinegar Pasta with Braised Fennel, Chard, and Balsamic Vinegar
    extra virgin olive oil, extra virgin olive oil and
    10 More
    extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table
    30 min, 12 ingredients
  • Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray) Lemongrass and Ginger Egg Drop Soup with Rainbow Chard (Rachael Ray)
    chicken stock, water and
    7 More
    chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed
    15 min, 9 ingredients
  • Braised Greens with Fried Eggs (Paula Deen) Braised Greens with Fried Eggs (Paula Deen)
    olive oil, yellow onion, finely chopped and
    4 More
    olive oil, yellow onion, finely chopped, mixed greens (such as rainbow chard , collards and spinach), stems removed and leaves coarsely chopped, chicken stock, eggs, paprika, for sprinkling
    40 min, 6 ingredients
  • Rainbow Trout With Green Peas Pot Stickers and  Carrot Pachadi Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi
    trout fillets, garlic cloves, green chilies and
    30 More
    trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger
    1 hour 25 min, 33 ingredients
  • Braised Swiss Chard with Currants and Feta Braised Swiss Chard with Currants and Feta
    swiss chard, garlic clove, finely chopped, olive oil, salt and
    4 More
    swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)
    20 min, 8 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs and
    5 More
    swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients
  • Grilled Rainbow Chard with Fava Beans and Oregano Grilled Rainbow Chard with Fava Beans and Oregano
    swiss chard (preferably rainbow), stems and center ribs c... and
    5 More
    swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice
    25 min, 6 ingredients




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