14898 braised rabbit brunswick stew Recipes
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unsalted butter, chopped fresh sage and10 Moreunsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta1 hour , 14 ingredients
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garlic cloves (or less ,this is very strong aioli), salt and13 Moregarlic cloves (or less ,this is very strong aioli), salt, egg yolks, fresh lemon juice, extra virgin olive oil, extra virgin olive oil, dijon mustard, minced fresh thyme, rabbit or 4 split skinless chicken breasts, coarse salt, fresh ground pepper, white pearl onion , parboiled till soft, sweet butter, bay leaf (preferably fresh ), thyme honey (optional) or 1 tbsp other honey (optional)50 min, 15 ingredients
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rabbit, cut in 6 pieces, with liver (large), flour and10 Morerabbit, cut in 6 pieces, with liver (large), flour, salt , to taste, fresh ground black pepper , to taste, olive oil, onion, finely chopped, garlic cloves, minced, red wine, bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth), veal stock (brown ), white pearl onion, mushrooms, cleaned whole2 hour 20 min, 12 ingredients
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Rabbit étouffée with Baked Cheese Gritsbacon, chopped and12 Morebacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits13 ingredients
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Easy Crock Pot/Dutch Oven Rabbitrabbit, cleaned cut into pieces (not too small) and8 Morerabbit, cleaned cut into pieces (not too small), white potatoes, sliced, cream of mushroom soup, onions, sliced, carrots, sliced, bay leaf, paprika, fresh oregano (or about 1/8 dried ), salt and pepper2 hour , 9 ingredients
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Creole Rabbit - Louisiana Stylerabbit, cleaned, salt, black pepper, cayenne pepper and10 Morerabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine24 min, 14 ingredients
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Hassenpfeffer (Pickled Rabbit)rabbits, cut for frying, vinegar , and and8 Morerabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream50 hour , 10 ingredients
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Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pechenydried wild mushrooms, well rinsed (your choice ) and15 Moredried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )4 min, 16 ingredients
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How to Roast a Rabbitrabbit, eggs, melted butter, american cheese, sliced and4 Morerabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce1 hour , 8 ingredients
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Whole Roasted Rabbit With Garlic, Rosemary and Corianderrabbit, kosher salt, white pepper, olive oil and5 Morerabbit, kosher salt, white pepper, olive oil, garlic cloves, finely diced, diced fresh rosemary, coriander seed, crushed, black peppercorns, crushed, red new mexico chile powder3 hour 35 min, 9 ingredients
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Pappardelle With Long-Cooked Rabbit Sugorabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and10 Morerabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente1 hour 1 min, 12 ingredients
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Roasted Rabbit for a Sunday Dinnerrabbit, whole, sausage meat, breadcrumbs, rosemary and7 Morerabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour22 min, 11 ingredients
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Homemade Rabbit Meal for Dogsrabbits, approx . 4 lbs. each, water, barley, wild rice and7 Morerabbits, approx . 4 lbs. each, water, barley, wild rice, kale, chopped, asparagus, chopped, lima beans, carrot, chopped, potato, chopped, canola oil, plain yogurt21 min, 11 ingredients
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Rabbit in Spiced Marinade and Creamonion, sliced, white vinegar, water, pickling spices, salt and7 Moreonion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream45 min, 12 ingredients
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