18 braised pork sausage Recipes

  • Sausages Braised in White Wine
    pork sausage links, olive oil, shallots, finely chopped and
    5 More
    pork sausage links, olive oil, shallots, finely chopped, good chicken stock, red wine or 1 cup white wine, grated parmesan cheese, butter, chopped parsley
    30 min, 8 ingredients
  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Braised Pork Ribs and Italian Sausage Braised Pork Ribs and Italian Sausage
    bacon, diced, pork spareribs , cut into individual ribs and
    13 More
    bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan
    15 ingredients
  • Braised Pork Ribs and Italian Sausage (Guy Fieri) Braised Pork Ribs and Italian Sausage (Guy Fieri)
    pancetta, diced and
    14 More
    pancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan
    5 hour 30 min, 15 ingredients
  • Beer Braised Rabbit (Emeril Lagasse) Beer Braised Rabbit (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    13 More
    oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley
    15 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Pork and Garlic Sausage Braised in Beer (Michael Symon) Pork and Garlic Sausage Braised in Beer (Michael Symon)
    oil, slab bacon, cut into large dice and
    11 More
    oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread
    2 hour 5 min, 13 ingredients
  • Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse) Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
    fresh or jarred sauerkraut and
    15 More
    fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving
    3 hour 20 min, 16 ingredients
  • Michael Symon's Pork and Garlic Sausage Braised in Beer Michael Symon's Pork and Garlic Sausage Braised in Beer
    oil, thick slab bacon, cut into large dice and
    11 More
    oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread
    26 min, 13 ingredients
  • Choucroute Royale (Braised Sauerkraut) Choucroute Royale (Braised Sauerkraut)
    sauerkraut, chunk of bacon, sliced carrots, sliced onions and
    13 More
    sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck
    4 hour 45 min, 17 ingredients
  • Cassoulet Cassoulet
    cooked tarbais or white beans, recipe below and
    18 More
    cooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste
    3 hour 45 min, 19 ingredients
  • Beer-Braised Sausages and Sauerkraut Beer-Braised Sausages and Sauerkraut
    sauerkraut (not canned ) and
    11 More
    sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)
    49 min, 12 ingredients
  • Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse) Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 25 min, 30 ingredients
  • Beer-Braised Sausages and Sauerkraut Beer-Braised Sausages and Sauerkraut
    drained sauerkraut (from 5 to 6 lb packaged, not canned ,... and
    12 More
    drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard
    13 ingredients
  • Southern Smoked Choucroute Garni Southern Smoked Choucroute Garni
    potatoes, turnips, braised sauerkraut , recipe follows and
    19 More
    potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)
    2 hour 40 min, 22 ingredients




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