5742 braised natural jus Recipes

meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick), all-purpose flour, salt, black pepper, extra-virgin olive oil, onion, chopped (2 cups), garlic cloves, finely chopped, anchovy fillets, rinsed, patted dry, and finely chopped, turkish bay leaves or 1 california, dry white wine, whole tomatoes in juice , pulsed (including juice) in food processor until chopped, water, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated fresh orange zest, garlic clove, minced

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice

olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar

unsalted butter, turnips (not japanese), peeled and cut into 1-inch-thick wedges, water, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, fine fresh bread crumbs from a baguette, poppy seeds, chopped flat-leaf parsley

eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor

belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

parsnips (about 1 lb total ), leeks (white parts only ), fennel bulbs (sometimes called anise), unsalted butter, garlic cloves, crushed, dried thyme, crumbled, a pinch sugar, dry white wine

leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste

coriander seeds, fennel seeds, black peppercorns, lamb shanks (about 5 lb), olive oil, divided, white onion , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery stalks , cut crosswise into 1 1/2-inch pieces, carrots, peeled , cut crosswise into 1 1/2-inch pieces, leek, ruby port, low-salt chicken broth, beef broth, whole star anise, bay leaves, dried crushed red pepper

red cabbage (1 medium head), quartered, cored , and thinly sliced crosswise, bacon slices, chopped, unsalted butter, sweet onions, thinly sliced, white-wine vinegar, brown sugar, salt, black pepper

chopped fresh italian parsley, garlic cloves, finely chopped, grated lemon peel, chopped fresh rosemary, boned trimmed veal shoulder clod roast, coarse kosher salt, extra-virgin olive oil, divided, chopped onions, carrots, diced, chopped celery, dry red wine, low-salt chicken broth, drained diced canned tomatoes (from 14.5-oz can), garlic cloves, chopped, chopped fresh rosemary, halved pitted kalamata olives

dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine

extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper

artichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar