224039 braised loin cutlets lemon sauce Recipes

chicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped

pork , cut in smll cubes, vegetable oil, onion, chopped, garlic clove, minced, soy sauce, brown sugar, water

beef, onion, chickpeas, mushrooms, tomatoes, beef stock, chili sauce

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

lean boneless pork loin , our cutlets had bone in, olive oil, lemon , zest of, garlic clove, crushed, fresh thyme leaves, chopped fresh sage leaves, freshly ground black pepper

cut boneless pork chops, lemon juice, chopped fresh thyme or 1 tsp dried thyme, grated lemons , rind of, garlic, minced, all-purpose flour, olive oil, low-fat milk (1%)

lamb loin chops, lemon pepper seasoning, oil, garlic, crushed, dry white wine, chicken stock, lemon juice, roughly chopped fresh chives, fresh ground pepper

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

lamb loin chop , frenched are great, lemons , juice of, dried oregano, thyme, fresh ground black pepper, salt, garlic, finely chopped

belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh

chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour

boneless pot roast (sirloin tip, bottom round, rump or, shortening, heavy cream, garlic, lemon juice, salt, pepper, water, butter, watercress or parsely

chicken gizzard, chicken stock, scallions, 1 whole, 1 minced, ginger plus 1/2 tsp. , minced, oil, oyster sauce, sugar, sesame oil

firm tofu, white sugar, water, divided, shallots, minced, garlic cloves, minced, minced fresh ginger, soy sauce, scallion, thinly sliced (white and light-green parts only ), fresh ground black pepper

boned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper

veal sweetbreads, lemon juice, divided, salt, divided, butter, chopped fresh parsley, onion juice, pepper

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste