191008 braised leg lamb olives celery Recipes

  • Braised  Garlic Lamb Shanks
    lamb shanks, turnips, medium cut to 1 inch long cubes and
    11 More
    lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil
    2 hour 15 min, 13 ingredients
  • Lamb Tagine
    lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric and
    8 More
    lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric, freshly ground black pepper, chopped tomatoes, stock, chickpeas, dried apricots, roughly chopped, couscous, stock, coriander
    15 ingredients
  • Lamb  With Garlic & Fava Beans
    lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes) and
    10 More
    lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes), olive oil, onion (chopped ), garlic cloves (uncooked ), bay leaf, paprika, dry sherry, fava beans, shelled, fresh parsley (chopped ), salt (to taste), black pepper (to taste)
    31 min, 11 ingredients
  • Lamb Korma Curry
    lamb (diced trimmed of fat), olive oil and
    7 More
    lamb (diced trimmed of fat), olive oil, brown onion (chopped ), sweet potato (medium peeled and cubed ), korma paste (curry), water, coconut milk powder (or coconut milk), zucchini (medium sliced ), peas (frozen thawed )
    1 hour 10 min, 9 ingredients
  • Braised Leg of Lamb With Olives and Celery Root Braised Leg of Lamb With Olives and Celery Root
    leg of lamb, bone-in rinsed and patted dry, olive oil and
    17 More
    leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste
    34 min, 19 ingredients
  • Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
    leg of lamb, onions, sliced, garlic cloves and
    14 More
    leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon
    2 hour 30 min, 17 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • Braised Leg of Lamb With Spring Vegetables Braised Leg of Lamb With Spring Vegetables
    leg of lamb, chicken stock and
    3 More
    leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve
    16 min, 5 ingredients
  • Leg of Lamb in Balsamic Vinegar Leg of Lamb in Balsamic Vinegar
    leg of lamb, olive oil, balsamic vinegar, salt and pepper and
    2 More
    leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed
    16 min, 6 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Braised Italian Lamb With Mushrooms from Olive Magazine April 10 Braised Italian Lamb With Mushrooms from Olive Magazine April 10
    lamb shanks, olive oil, chopped tomatoes (tinned ) and
    6 More
    lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed
    2 hour 10 min, 9 ingredients
  • Lamb Stew with Herbes de Provence (Emeril Lagasse) Lamb Stew with Herbes de Provence (Emeril Lagasse)
    lamb fillet, shoulder or leg, trimmed of fat and cut into... and
    27 More
    lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Lamb, Olive and Caramelized Onion Tagine Lamb, Olive and Caramelized Onion Tagine
    leg of lamb, cut into 3/4-1-inch dice and
    10 More
    leg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine
    2 hour 10 min, 11 ingredients
  • Lamb Roast Dinner Lamb Roast Dinner
    leg of lamb, olive oil, sea salt and
    6 More
    leg of lamb, olive oil, sea salt, garlic cloves, cut into slivers, fresh rosemary, potatoes, sweet potatoes, white onions, mint sauce
    16 min, 9 ingredients
  • Braised Hoisin Lamb Shanks Braised Hoisin Lamb Shanks
    lamb shanks, oil (for browning), strong beef broth and
    8 More
    lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots
    4 hour , 11 ingredients
  • Lamb, Olive and Haloumi Pizza Lamb, Olive and Haloumi Pizza
    olive oil, brown onion, finely chopped and
    10 More
    olive oil, brown onion, finely chopped, garlic cloves, crushed, ground lamb, lemon , juice of, dried oregano, quantity quick pizza dough (see related recipe), halloumi cheese, drained , thinly sliced crossways, pitted kalamata olive, flat leaf parsley, chopped, tzatziki , dip to serve, lemon wedge, to serve
    1 hour 30 min, 12 ingredients
  • Braised Onion Ribbons With Celery Braised Onion Ribbons With Celery
    onions , halved lengthwise and cut crosswise into 1/2 inc... and
    2 More
    onions , halved lengthwise and cut crosswise into 1/2 inch-thick slices, olive oil, celery ribs, cut diagonally into 1/2 inch-thick slices
    1 hour 20 min, 3 ingredients
  • Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira) Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira)
    fennel seeds, coriander seeds, lightly crushed and
    15 More
    fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth
    1 hour 25 min, 17 ingredients




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