11186 braised grapes thanksgiving Recipes

baby carrots, red and green seedless grapes, butter, salt, brown sugar, ground cinnamon

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

grapes, cream cheese, sour cream, sugar, brown sugar, almonds, vanilla

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla extract, salt, ground nutmeg

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted

grapes, 1/2 red and 1/2 green, wash and dry, brown sugar, pecans, chopped, cream cheese, sour cream, sugar

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

grape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

grapes (i use red, seedless ), water (for washing the grapes)