76 braised fennel onion Recipes

  • Braised Fennel and Potatoes
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water
    35 min, 7 ingredients
  • Braised Fennel and Potatoes
    fennel bulb, with fronds (sometimes called anise) and
    6 More
    fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water
    40 min, 7 ingredients
  • Braised Fennel and Onions With Ginger
    fennel bulbs, garlic, minced, shallot, minced and
    7 More
    fennel bulbs, garlic, minced, shallot, minced, grated fresh ginger, onion, sliced in rings, olive oil, dry white wine, water, sea salt, ground turmeric
    50 min, 10 ingredients
  • Braised Red Onions
    red onions, peeled, extra virgin olive oil, white wine and
    4 More
    red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper
    25 min, 7 ingredients
  • Braised Fennel with Onion and Sweet Pepper
    olive oil, sliced fennel bulb (about 4 small bulbs) and
    9 More
    olive oil, sliced fennel bulb (about 4 small bulbs), vertically sliced onion, red bell pepper strips, vegetable broth, salt, fennel seeds, coarsely ground black pepper, garlic clove, minced, sliced basil, chopped fennel fronds or fresh flat-leaf parsley
    11 ingredients
  • Braised Fennel and White Beans
    extra virgin olive oil and
    9 More
    extra virgin olive oil, fennel bulb, trimmed , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups), red onion , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups), white beans, drained and rinsed, chicken stock, salt, pepper, coarsely chopped fresh oregano, red wine vinegar, unsalted butter, softened
    25 min, 10 ingredients
  • Sicilian Citrus Glazed Tuna Steaks with Braised Fennel
    extra-virgin olive oil, tuna steaks (4 oz each) and
    16 More
    extra-virgin olive oil, tuna steaks (4 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered , stalks reserved for another use, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    40 min, 18 ingredients
  • Parmesan Braised Fennel
    heads fennel (3 in. wide), rinsed, olive oil and
    4 More
    heads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt
    1 hour 40 min, 6 ingredients
  • Braised Fennel With Ginger- Fenkel in Soppes Braised Fennel With Ginger- Fenkel in Soppes
    fresh fennel, onions, dry white wine, water and
    5 More
    fresh fennel, onions, dry white wine, water, whole meal bread, thick slices (optional), olive oil, ground ginger, saffron, salt
    40 min, 9 ingredients
  • Braised Fennel With Fresh Figs Braised Fennel With Fresh Figs
    onion , small, figs, very ripe, rich chicken broth, salt and
    4 More
    onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish
    45 min, 8 ingredients
  • Braised Fennel and Onion Pasta Sauce Braised Fennel and Onion Pasta Sauce
    virgin olive oil, onion, chopped, garlic, fresh minced and
    5 More
    virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)
    40 min, 8 ingredients
  • Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell) Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    7 More
    extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately
    25 min, 9 ingredients
  • Braised Fennel Braised Fennel
    heads fennel (3 in. wide), rinsed, olive oil and
    4 More
    heads fennel (3 in. wide), rinsed, olive oil, onion (1/2 lb.), peeled and finely chopped, dry white wine, shredded parmesan cheese, salt
    6 ingredients
  • Braised Carrots and Fennel (Rachael Ray) Braised Carrots and Fennel (Rachael Ray)
    carrots, peeled, fennel, onion, sugar, salt and
    3 More
    carrots, peeled, fennel, onion, sugar, salt, extra-virgin olive oil, chopped dill, chopped chives
    35 min, 8 ingredients
  • Sea Bass and Spicy Tomato Sauce Over Braised Fennel Sea Bass and Spicy Tomato Sauce Over Braised Fennel
    fennel bulbs, preferably with fronds (sometimes called an... and
    7 More
    fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed
    8 ingredients
  • Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay) Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay)
    port, rioja red wine, sugar, honey, olive oil, lemon juice and
    18 More
    port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste
    50 min, 24 ingredients
  • Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce Sicilian Citrus Glazed Tuna with Braised Fennel in Orange Sauce
    extra-virgin olive oil, fresh tuna steaks (6 oz each) and
    16 More
    extra-virgin olive oil, fresh tuna steaks (6 oz each), yellow onion, thinly sliced, freshly squeezed orange juice (1-2 oranges), capers packed in water, drained and rinsed well, anchovy fillets in olive oil, drained and rinsed well, kosher salt, freshly ground pepper , to taste, freshly chopped mint, extra-virgin olive oil, fennel, bulbs quartered, fennel seeds , crushed in a mortar, freshly chopped italian parsley, kosher salt, freshly ground black pepper, reduced sodium vegetable stock, freshly squeezed orange juice, grated parmigiano-reggiano cheese
    1 hour 15 min, 18 ingredients
  • Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali) Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)
    boneless rabbit loins with flap intact, cold water and
    20 More
    boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil
    22 ingredients




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