92 braised dijon mustard Recipes
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polish sausages precooked. you may substitute any precook... and6 Morepolish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard25 min, 7 ingredients
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boiling potatoes (1 lb total ) and12 Moreboiling potatoes (1 lb total ), shredded wine-braised chuck roast, red-wine vinegar, dijon mustard, chopped shallots (about 2), sugar, salt, black pepper, mild olive or vegetable oil, haricots verts or regular green beans, trimmed and halved diagonally, head bibb lettuce, cornichons (french sour gherkins), cut lengthwise into 1/8-inch-thick matchsticks, chopped fresh flat-leaf parsley1 hour 30 min, 13 ingredients
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butter, beef , braising, onion, large brown, chopped and9 Morebutter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped1 hour , 12 ingredients
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Brandy Braised Kielbasa Bitspuff pastry shells, kielbasa, diced, white wine, brandy and3 Morepuff pastry shells, kielbasa, diced, white wine, brandy, brown sugar, dijon-style mustard, chopped chives45 min, 7 ingredients
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Refrigerator Day Pot Roast Saladred wine vinegar, salt and pepper, dijon mustard . and11 Morered wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw14 ingredients
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Cherry Balsamic Braised Stuffed Chickenbalsamic vinegar, pitted fresh cherries and10 Morebalsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil1 hour 5 min, 12 ingredients
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Barbecue-Braised Oxtail with Red Chili Beansoxtails, trimmed, seasoned flour for dredging the oxtails and15 Moreoxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish17 ingredients
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Refrigerator Day Pot Roast Salad (Michele Urvater)red wine vinegar, salt and pepper, dijon mustard . and11 Morered wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw1 hour 30 min, 14 ingredients
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Poached Salmon with Green Peppercorn, Ginger, and Orange Saucewater, dry white wine and14 Morewater, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments16 ingredients
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