250910 braised cornish hens vinegar warm vegetable sauce Recipes

oranges, sliced, whole pitted dates (about 8 oz), cornish hens, cilantro sprigs, ground cardamom, ground cumin, ground coriander, garlic cloves, pimento-stuffed olives, balsamic vinegar, dry marsala, honey

cherry preserves, port, grated fresh ginger, balsamic vinegar, salt, divided, cornish hens, freshly ground black pepper

rock cornish hens, salt and ground black pepper to taste, grain rice, almonds, sliced green onion, butter, water, cubes chicken bouillon, lemon juice, salt, chopped fresh parsley, burgundy glaze, currant jelly, burgundy wine, butter, lemon juice, cornstarch, worcestershire sauce, ground allspice

cornish hens (thawed, if frozen ), soy sauce, undiluted frozen orange juice concentrate, sesame oil, honey, curry powder (or a little less), water

cornish game hens, about 1 1/4 lb each, giblets removed and discarded, salt and ground black pepper, olive oil, minced scallions, garlic, minced, dried thyme, instant brown rice, reduced-sodium chicken broth, divided, sun-dried tomatoes in olive oil, drained and chopped, green bell pepper, chopped, prepared cranberry sauce , optional

fresh orange juice (about 3 oranges), minced peeled fresh ginger, low-sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, ground ginger

rock cornish hens, salt, ground black pepper, honey, poppy seeds, mustard powder, ground ginger

cornish game hens, giblets removed, garlic and herb seasoning (such as mccormick), divided, cream cheese, divided, butter, melted, salt to taste

rock cornish hens, lemons, halved, sliced leeks, white part only, poultry seasoning

cornish game hens, limes, halved, olive oil, chili powder, ground cumin, kosher salt to taste, ground black pepper to taste

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water

cornish hens, soft butter, minced garlic, minced onion, parsley, salt, brown sugar, cornstarch, water, oranges , juice of

celery rib, chopped, carrot, peeled and chopped, red onion, sliced, cornish hens, salt, fresh ground black pepper, garlic cloves, dry white wine, dijon mustard, whole grain mustard, chopped fresh flat-leaf parsley, butter

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms

hoisin sacue, sesame seeds, chile-garlic sauce, dark sesame oil, honey, ground ginger, cornish hens, chicken broth, cornstrach, garnishes: sliced green onions or green onion curls