61 braised chicken thighs thyme Recipes

onions, sliced, melted butter (can use less ), russet potatoes (cut into about 1/3-inch sliced ), carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots), frozen peas, seasoning salt, divided (or to taste, or use white salt), black pepper, chicken broth, white wine, minced fresh garlic (or to taste), dried thyme (or to taste), paprika, chicken thighs (skin and bone-on ), chicken legs (skin on )

butter, divided, bone-in chicken thighs, skinned, sliced carrot, chopped onion, sliced celery, pitted dried plums, chopped, dried thyme, dried sage, dijon mustard, fat-free , less-sodium chicken broth, water, salt, black pepper, hot cooked egg noodles

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

fresh mushrooms, no-salt-added chicken broth, dry red wine, chicken thighs, about 1 lb, skinned, chicken drumsticks, about 1 lb, skinned, salt, pepper, vegetable oil cooking spray, white onions, peeled and quartered, garlic cloves, smashed, sliced cooked extra lean cured ham, diced, tomato paste, fresh parsley, fresh thyme, bay leaf

chicken legs , drumsticks and thighs separated, paprika, kosher salt , freshly ground pepper, olive oil, onion, sliced, garlic cloves, sliced, low-sodium chicken broth, dry white wine, rosemary, thyme, kale , center ribs and stems removed, leaves cut into 1 strips, lemon wedges

olive oil, garlic cloves, minced, yellow onion, diced, carrot, chopped, red bell pepper, cored and diced, kalamata olive, chopped, dried thyme, dried basil, bone-in skin-on chicken legs with thigh, chicken broth, red wine, red currant jelly, cornstarch, water, salt , and ground pepper

duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest

yolk-free wide egg noodles, olive oil, boneless skinless chicken thighs , trimmed of all fat and cut into 2-inch pieces, dried thyme, black pepper, plum tomato, seeded and chopped, shiitake mushroom, stemmed and sliced, red onion, thinly sliced, low sodium chicken broth, dry white wine, garlic cloves, minced, spinach, cleaned and coarsley chopped, half & half light cream, grated parmesan cheese

anise seeds, garlic cloves, chopped, saffron, loosely packed, paprika, cayenne pepper, lemon juice, olive oil , plus, olive oil, skinless chicken thighs, salt, shelled fava beans, fresh peas, ground pepper, butter, button mushroom, halved, scallions, thinly sliced, fresh thyme sprigs, all-purpose flour, beer, heavy cream, coarsely chopped parsley

slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley

extra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice

dried morel mushrooms, water, chicken leg-thigh pieces, olive oil, dry white wine, leeks (white and pale green parts only), sliced (about 4 cups), low-salt chicken broth, chopped fresh thyme

dried morel, water, chicken legs-thighs , pieces, olive oil, dry white wine, leeks, sliced (white and pale green parts only), low sodium chicken broth, chopped fresh thyme

chicken (breasts and thighs boneless or skinless are my favorite), buttermilk, flour, cayenne pepper, salt, pepper, olive oil, beer (i prefer a light amber, but any will work), chicken broth, onions, cut in half and thin sliced, minced garlic (more if you are a garlic lover like me, i use 6), bay leaf, thyme, fresh parsley, minced fine, cornstarch, water

water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley

unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water