117860 braised chicken mun Recipes

vegetable oil, boneless skinless chicken breast, four 4 oz pieces, all-purpose flour, onion, sliced, apples, firm,cored and sliced, apple cider, fat-free chicken broth, table salt, ground ginger, cornstarch

skinless chicken thighs, salt, pepper, olive oil, shallot, minced, fresh thyme, minced (or 1 tsp dried ), red wine (or grape juice), balsamic vinegar, chicken broth, honey, bay leaf

skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

chicken, whole, cut in pieces with skin removed, trimmed, salt, divided, ground pepper, extra virgin olive oil, diced onions, no sugar added orange spread, splenda, red bell pepper, diced, green bell pepper, diced, tomato paste, paprika, crushed red pepper flakes, dried marjoram, reduced-sodium chicken broth, fat free sour cream, all-purpose flour

vegetable oil, boneless skinless chicken breasts, cubed, onion, coarsely chopped, garlic cloves, minced, low sodium chicken broth, dry sherry, low sodium soy sauce, cornstarch, straw mushrooms, drained, chinese egg noodles or 6 oz vermicelli, cooked and drained, scallion, thinly sliced

olive oil, garlic cloves, minced, yellow onion, diced, carrot, chopped, red bell pepper, cored and diced, kalamata olive, chopped, dried thyme, dried basil, bone-in skin-on chicken legs with thigh, chicken broth, red wine, red currant jelly, cornstarch, water, salt , and ground pepper

boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )

young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

yolk-free wide egg noodles, olive oil, boneless skinless chicken thighs , trimmed of all fat and cut into 2-inch pieces, dried thyme, black pepper, plum tomato, seeded and chopped, shiitake mushroom, stemmed and sliced, red onion, thinly sliced, low sodium chicken broth, dry white wine, garlic cloves, minced, spinach, cleaned and coarsley chopped, half & half light cream, grated parmesan cheese

olive oil, bay leaves, chicken thighs (about 3 lb), salt & freshly ground black pepper, onion, coarsely chopped, garlic cloves, minced, dry white wine, chickpeas, drained and rinsed, chicken stock, roasted red pepper , cut into thin strips, coarsely chopped flat leaf parsley

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped

olive oil, chicken thighs, kosher salt, pancetta, diced, onions , julienned, crushed red pepper flakes, garlic cloves, minced, mushrooms, assorted (shitake, oyster, cremini), dry white wine, chicken stock (low or no salt), fresh thyme, bay leaves, almonds, toasted

all-purpose flour (for dredging), bone-in chicken thighs, skinned and trimmed, salt & freshly ground black pepper, extra virgin olive oil, divided, dried red chilies, crumbled, onions, peeled, quartered and thinly sliced, garlic cloves, minced, paprika, dried marjoram, vine-ripened tomatoes, seeded and chopped, green bell peppers, cored, seeded and thinly sliced, reduced-sodium chicken broth, divided, chickpeas, rinsed, chopped fresh parsley (to garnish )