42 braised chicken dijon mustard Recipes
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dry white wine, minced garlic, dijon mustard and13 Moredry white wine, minced garlic, dijon mustard, dried crushed red pepper, meaty beef chuck short ribs, beef stock or canned broth, olive oil, chopped carrots, chopped celery, chopped onions, chicken stock or canned low-salt broth, chopped fresh thyme, bay leaves, cornstarch, water, fresh thyme sprigs16 ingredients
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bone-in, skinless chicken thighs, sliced onion and15 Morebone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock50 min, 17 ingredients
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coarse kosher salt, freshly ground black pepper and16 Morecoarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar18 ingredients
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Braised Pork With Ginger-Peach Sauce
pork tenderloin, trimmed and cut into 1/2-inch medallions and7 Morepork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly8 ingredients -
Braised Pork with Tangy Shallot Sauce
habanero pepper and14 Morehabanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil15 ingredients -
Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients -
White House Garden Herb-Roasted Chicken with Braised Greens
chopped mixed fresh herbs (such as rosemary, thyme, sage ... and8 Morechopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock1 hour , 9 ingredients -
Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce (Bobby Flay)
caraway seeds, fennel seeds, lamb loin and25 Morecaraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper50 min, 28 ingredients -
Rabbit Braised with Mustard, Cream and Prunes
rabbit, all-purpose flour, seasoned for dusting, olive oil and10 Morerabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes21 min, 13 ingredients -
Vampire Chicken with Blood Braise (Emeril Lagasse)
butter, softened, essence , recipe follows and27 Morebutter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour 30 min, 29 ingredients -
Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients -
Pork Braised with Autumn Vegetables
butter and7 Morebutter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard8 ingredients -
Zesty Smothered, Braised Pork Chops
thick cut pork loin chops with bone, chicken broth and12 Morethick cut pork loin chops with bone, chicken broth, sour cream, lemons , juice of, lemons , zest of, soy sauce, crystal hot sauce, dijon mustard, garlic, thinly sliced, fennel bulb, sixthed and leafy green part chopped, flour, salt and pepper, butter, olive oil2 hour 30 min, 14 ingredients -
Wine-Braised Ham with Shallots and Carrots
unsalted butter, room temperature, divided, vegetable oil and13 Moreunsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme15 ingredients -
Pork Chops With Braised Cabbage and Balsamic Sherry Sauce
center-cut pork chops, about 1 inch thick each, salt and11 Morecenter-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives30 min, 13 ingredients -
Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
olive oil, freshly squeezed lemon juice and18 Moreolive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper55 min, 20 ingredients -
Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)
yellow peppers , charred on the grill, peeled, seeded and... and22 Moreyellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground35 min, 23 ingredients
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