8847 braised chestnut pearl Recipes

  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Chestnut and Butternut Squash Bisque (Vegan)
    chestnuts, butternut squash, extra virgin olive oil and
    7 More
    chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped
    1 hour , 10 ingredients
  • Chestnut Stew
    chestnuts (either canned or frozen), hot vegetable stock and
    31 More
    chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig
    1 hour 30 min, 33 ingredients
  • Chestnuts Roasted on an Open Fire
    chestnuts, water, salt
    25 min, 3 ingredients
  • Chestnuts Gnocchi
    chestnuts (peeled, boiled ) and
    7 More
    chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)
    45 min, 8 ingredients
  • Chestnut Pate
    chestnuts, whole wheat flour, nutritional yeast and
    10 More
    chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water
    1 hour 10 min, 13 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Chestnut Balls
    chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa) and
    6 More
    chestnut, walnut, hazelnut, dark chocolate (60-70% cocoa), vanilla, acacia honey, sherry, dark cocoa powder, grated coconut
    30 min, 10 ingredients
  • Chestnut and Sharp Cheddar Crostini
    chestnuts in the shell (3/4 to 1 lb.), honey and
    5 More
    chestnuts in the shell (3/4 to 1 lb.), honey, pickling spice, slender baguette , brushed with butter and toasted, extra-sharp white cheddar cheese, thinly sliced, watercress sprigs, salt and pepper
    7 ingredients
  • Pearl Balls
    glutinous rice (also called sweet or sticky rice, availab... and
    18 More
    glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.
    35 min, 19 ingredients
  • Braised Chicken with Smoked Ham, Chestnuts, and Ginger
    water, dried chinese black mushrooms, white pepper and
    21 More
    water, dried chinese black mushrooms, white pepper, kosher salt, divided, soy sauce, sugar, sliced peeled ginger, shaoxing wine or dry oloroso sherry, dry white wine, chickens (2 1/2 to 3 lb), each cut into 6 pieces (legs, thighs, and breasts without backbones), water, corn oil, kosher salt, divided, julienned peeled ginger, dry white wine, shaoxing wine or dry oloroso sherry, reduced-sodium chicken broth, cold water, divided, sugar, soy sauce, white pepper, cornstarch, bottled roasted chestnuts, sliced country ham or speck
    1 hour 30 min, 24 ingredients
  • Pearl Barley Risotto (orzotto) With Sauteed Mushrooms
    dried porcini mushrooms and
    17 More
    dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese
    1 hour 15 min, 18 ingredients
  • Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali) Chestnut Cake with Lemon Sauce: Castagnaccio (Mario Batali)
    chestnut flour, sugar, walnut pieces, milk, very cold and
    4 More
    chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar
    55 min, 8 ingredients
  • Chestnut Stuffing Chestnut Stuffing
    chestnuts, melted butter, ground black pepper, cream and
    7 More
    chestnuts, melted butter, ground black pepper, cream, chopped parsley, grated onions, salt, poultry seasoning, dry bread crumbs, chopped celery, seedless raisins (optional)
    15 min, 11 ingredients
  • Chanterelles with Chestnuts and Pearl Onions Chanterelles with Chestnuts and Pearl Onions
    chestnuts (see note , above), pearl or cipollini onions and
    5 More
    chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper
    7 ingredients
  • Braised Short Ribs With Parsnips & Pearl Onions Braised Short Ribs With Parsnips & Pearl Onions
    bone in english style beef short ribs , trimmed of excess... and
    20 More
    bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped
    5 hour 30 min, 21 ingredients
  • Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions
    olive oil, divided, lamb shanks (2 lb total ) and
    8 More
    olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper
    2 hour 10 min, 10 ingredients
  • Braised Pearl Onions Braised Pearl Onions
    canola oil, white pearl onions, peeled and
    6 More
    canola oil, white pearl onions, peeled, dried chili de arbol or 1/2 tsp dried crushed red pepper, bay leaves, fresh thyme, dry white wine, white fish stock or broth, unsalted butter
    8 ingredients




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