141729 braised brussels kale dried Recipes

brussels sprouts, dried thyme, dried oregano, pine nuts, kosher salt, black pepper, extra virgin olive oil, balsamic vinegar

head garlic, coarsely chopped, olive oil, vegetable stock, cannellini beans, drained, kale, dried rosemary, dried thyme, parsley, salt (more to taste)

leeks, the white part, split, washed , and finely sliced crosswise, kale, dried white beans (cannellini), soaked overnight in abundant water to cover, diced tomatoes, cornmeal, finely ground, pancetta, diced, olive oil, a few leaves ) fresh sage, garlic, crushed, salt and pepper to taste

dried shrimp, unsalted butter, scallions, white and green parts thinly sliced separately, red thai chile, thinly sliced, ears of corn, shucked , kernels cut off the cobs, sugar, asian fish sauce , preferably nuoc mam, (see note), salt

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

kale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste

kale, extra-virgin olive oil, garlic cloves, chopped, lower-sodium chicken broth, kosher salt, black pepper, grated parmesan (optional)

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

kale , mustard greens or chard, (about 8 cups), extra virgin olive oil, garlic, minced, salt, lemon wedges

brussels sprouts, dried thyme, dried oregano or marjoram, walnuts, garlic powder, salt, ground black pepper, extra-virgin olive oil, balsamic vinegar

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch

oranges, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly cracked black pepper, squeeze of lemon juice, fresh kale (about 1 lb), dried cranberries, roughly chopped, marcona almonds, roughly chopped

fresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper

kale (about 20 oz total), thick stems and ribs trimmed and chopped, leaves chopped, bacon slices, cut into 1/2-inch pieces, chopped onions, red wine vinegar

kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds