5315 braised bratwursts chutney Recipes

bratwurst, light beer, brown sugar, cayenne pepper, bacon, cut in half

bratwurst sausages, cut into thirds, black-eyed peas, rinsed and drained, frozen cut green beans, thawed, cubed potatoes, chopped onion, garlic, minced, chicken stock, hot buffalo wing sauce (such as frank s red ), or to taste, ketchup, worcestershire sauce, ground thyme, salt and ground black pepper to taste, all-purpose flour (optional), water (optional)

butter, onions, sliced into thin rings, garlic cloves, finely chopped (optional), cheap beer (wisconsin fans insist on pabst blue ribbon), bratwurst links, crusty hoagie rolls, whole-grain mustard, dill pickle spears

caraway seeds, fennel seeds, wondra flour, ground black pepper, sauerkraut (preferably fresh), rinsed, drained, squeezed dry (from 1 32-oz jar), onion (about 1 lb), halved lengthwise, thinly sliced crosswise, golden delicious apples (about 1 1/2 lb total), peeled, cored, thinly sliced, whole smoked bratwurst (about 1 lb), pierced all over with skewer, bay leaves, beef broth, dry vermouth, ketchup, butter, melted, pumpernickel bread or whole grain

onions , cut into 1/4 inch slices, fat-free margarine, potatoes, peeled and cubed, sauerkraut, drained, chicken broth, brown sugar, red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper, fully cooked bratwursts , cut into 1/2-inch slices

fresh bratwursts, grilled (johnsonville is a great brand), flour tortillas, grated cheddar cheese, shredded iceberg lettuce, onion, finely chopped, ripe tomato, finely chopped, salsa (your favorite )

light soy sauce, frozen apple juice concentrate, thawed, hot mustard, bratwursts, sliced into 1/2-inch pieces, onion , cut into 2-inch pieces, yellow squash, sliced, red pepper, seeded and cut into 2-inch pieces, green pepper, seeded and cut into 2-inch pieces, metal skewers or wooden skewer

bratwursts, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

caraway seed, fennel seed, wondra flour, ground black pepper, sauerkraut, rinsed, drained, squeezed dry (preferably fresh ), onion , halved lengthwise, thinly sliced crosswise (about 1 lb), golden delicious apples (peeled, cored, thinly sliced ), whole smoked bratwursts , pierced all over with skewer (about 1 lb), bay leaves, beef broth, dry vermouth, ketchup, butter, melted, pumpernickel bread or whole grain bread

count) package bratwursts (usually i prefer johnsonville, but any other brand will do), lager beer , don tsp waste the rest of the can drink it while you are preparing the recipe, baby carrots , almost completely cooked, approx 8 minutes in boiling water depending on the size, baby potatoes , almost completely cooked approx 12 minutes in boiling water, depending on size, vegetable oil, cooking onion, cut into 8 wedges, wine-cured sauerkraut, squeezed to get as much moisture out as possible, brown sugar or 4 tbsp substitute, chili flakes (i recommend using) (optional), paprika, salt & pepper, sweet bavarian mustard

oil, yellow onion, sliced, garlic cloves, black pepper , to taste, crushed red pepper flakes , to taste, bratwursts , white colored ones work best, flour, light beer, light sour cream, flat noodles

bratwursts, chopped onion, peeled chopped apple, baby carrots, cabbage, sliced into wedges, caraway seed, beer (non-alcoholic will work), salt and pepper

bratwursts, fresh, dark beer, onion, sliced, dark brown sugar, sauerkraut, drained

bratwursts, olive oil or 2 tbsp canola oil, garlic cloves, minced, onion, sliced into rings, apples, cored and sliced into rings, apple juice or 2 cups beer

apple-smoked bratwurst , cut into 1-inch slices, onions, chopped, celery ribs, thinly sliced, barley, beer, sliced mushrooms, pepper, marjoram, green pepper, chopped, red bell pepper, chopped, chopped parsley

bratwursts (johnsonville, none of that precooked usinger s. miller park does those wayyyyy better.), beer (do not use coors, miller, miller lite, or *gulp* bud. i think a weiss does quite nicely, so split th), mustard, sauerkraut (we just use frank s), french rolls (not hoagie buns. these must be crunchy but not hard. turano s makes some great ones. if these cannot)

bratwurst sausages , cut into 2-inch pieces, green beans, drained, condensed cream of mushroom soup, red bell pepper , cut into strips, onion, chopped, red potatoes, cut into bite-size chunks, shredded cheddar cheese, water, salt and ground black pepper to taste

links bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)