96 braised beans chops Recipes

dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste

extravirgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, freshly ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

dried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro

extra virgin olive oil, onion, finely chopped, celery, finely chopped, carrot, finely chopped, frozen green beans, not thawed, canned diced tomatoes, drained, salt, fresh ground black pepper, fresh parsley, chopped

veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage

onion, chopped, garlic clove, minced, olive oil , preferably greek, tomato paste, tomato, peeled and chopped, string bean, fresh parsley or 2 tbsp fresh mint, chopped, kosher salt, fresh ground black pepper, water

dried cannellini beans, lamb shanks, onion, chopped (about 1 cup), carrot, chopped (about 3/4 cup), dry white wine, water, fresh thyme, fresh rosemary, chopped fresh rosemary, salt, pepper, garlic cloves, minced, fresh lemon juice

crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream

dried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley

garlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded

lean spareribs, garlic clove, peeled and crushed, peanut oil, soy sauce, sugar, fermented black beans, chopped, cold water, cornstarch, chicken stock, cold or 1 tbsp cold water

extra virgin olive oil, chopped fresh flat-leaf parsley, garlic cloves, minced, chopped fresh sage, diced tomatoes, undrained, fresh ground black pepper, salt, cannellini beans, rinsed and drained, water, salt, coarse yellow dry polenta flour

chopped red onion, chopped pancetta (about 1 oz), garlic cloves, minced, chopped kale (about 1 1/4 lb), freshly ground black pepper, salt, pinto beans, rinsed and drained, less-sodium beef broth

dried white runner beans or 1 lb cannellini beans, rinsed and picked over, leeks, extra-virgin olive oil, celery ribs, diced, garlic cloves, coarsely chopped, fresh thyme leaves, herbes de provence, red pepper flakes, sea salt & freshly ground black pepper, low sodium vegetable broth, shredded mozzarella cheese, freshly grated parmesan cheese

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

green beans , strings removed if necessary, garlic cloves, chopped, salt, vegetable oil, onion, finely chopped, tomato, peeled, seeded, and finely chopped, freshly squeezed orange juice, freshly squeezed lime juice, black pepper

extra virgin olive oil, garlic cloves minced, green beans ends snapped off, canned tomatoes chopped with enough packing juice added to equal 1 cup, black olives pitted and chopped, drained capers, minced fresh basil leaves, salt, freshly ground black pepper