405 braised and with tomatoes and olives Recipes

olive oil, beef stew meat, cut into 1-inch cubes, onions, vertically sliced, garlic cloves, minced, all-purpose flour, water, dry red wine, less-sodium beef broth, sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 oz), brown sugar, worcestershire sauce, chopped fresh rosemary, salt, freshly ground black pepper, bay leaf, chopped fresh parsley

olive oil, red onions, small, thinly sliced, garlic clove, minced, diced tomatoes, drained (2 14 1/2 cans), lemon zest, cod fish fillets, can use other white fish, salt, feta, crumbled, lemon wedge

tomatoes, peeled and coarsely chopped, extra virgin olive oil, boneless skinless chicken breasts, salt and pepper, for seasoning, onion, chopped, garlic cloves, minced, fresh italian parsley, minced or 2 tbsp dried parsley, green bell peppers, coarsely chopped, dry white wine or 1 cup sherry wine

olive oil, boneless beef short rib (or similar tough cut of beef), garlic clove, minced, tomato, diced, fresh mushrooms, sliced, marsala wine, flour, asiago-filled tortellini, boiled

olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)

olive oil, pancetta, diced, lamb shank, salt & pepper, onion, diced, celery ribs, peeled and diced, carrots, peeled and diced, garlic cloves, crushed, red wine, canned plum tomatoes with juice, fresh rosemary, fresh thyme, bay leaves, chicken broth

olive oil, yellow cornmeal, ancho chile powder, chipotle chile powder, salt , plus more to taste, chicken (4 to 5 lbs.), cut into 6 pieces, wings and back discarded; or 2 bone-in breast halves, plus 2 bone-in thighs and 2 bone-in drumsticks, diced peeled tomatoes, chicken stock, whole green chiles , cut into strips, fresh jalapeno chile, minced, canned chipotle chile in adobo sauce, minced, freshly ground black pepper, chopped cilantro

olive oil, bone-in chicken thighs, onion, chopped, garlic, minced, diced tomatoes with juice, orange juice (no pulp), brandy-based orange liqueur (such as grand marnier) (optional), salt and ground black pepper, red pepper flakes

olive oil, chicken cutlets, onion, peeled and finely chopped, chicken stock, tomatoes, peeled and seeded, can use 2 (24 oz), saffron thread , dissolved in, boiling chicken stock, honey , citrus is best, cinnamon sticks, fresh gingerroot, peeled , about 1-inch, almonds, toasted

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

olive oil, onions, sliced, shallots, sliced (about 1 cup), chopped fresh rosemary or 2 tsp dried, lamb shanks, all purpose flour, dry red wine, canned beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil

olive oil, onion, sliced, shallots, sliced, fresh rosemary, chopped, lamb shanks, all-purpose flour, dry red wine, beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), rutabagas, parsnips (6 small), olive oil

olive oil, divided, shallots, chopped, garlic, minced, dry white wine or vermouth, littleneck clams , scrubbed, reduced-sodium chicken or vegetable broth, bottled clam juice, chopped fresh parsley leaves, butter, drained capers, baguette , sliced crosswise into 1/4-inch thick slices and toasted until golden, roasted roma (plum) tomatoes, diced, frozen green peas , steamed until just tender

olive oil-flavored cooking spray, red bell pepper strips (about 1 1/4 lb), yellow bell pepper strips (about 1 1/4 lb), vertically sliced onion, salt, aniseed, crushed (optional), garlic cloves, minced, water, tomato paste, chopped fresh basil, red wine vinegar, black pepper

olive oil, turkey drumsticks , frenched, sliced smoked sausage, onion, diced, minced ginger root, minced garlic, diced sweet potatoes, diced celery, sliced okra (reserve some whole okra for garnish), chicken stock, tomato, chopped, cayenne pepper, cooked collard greens, salt and freshly ground black pepper, toasted unsalted peanuts

meaty beef short ribs cut up, olive oil, stalks celery chopped, carrot chopped, onion chopped, tomatoes chopped, garlic minced, beef broth, dry red wine, balsamic vinegar, chopped fresh rosemary or 1 tsp dried, bay leaf, flour, water