2744 braise madere madeira france Recipes

vegetable oil, boneless skinless chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar , packed, minced fresh ginger, cider vinegar, ketchup, crushed red pepper flakes, garlic, minced, green onion top, chopped

kale (about 8 to 10 leaves ), extra virgin olive oil, onion, diced, tomatoes, seeded and diced (2 cups), garlic cloves, halved lengthwise, black beans, rinsed and drained, reduced-sodium fat-free chicken broth or 1 1/2 cups vegetable broth, salt & freshly ground black pepper, to taste

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

beef heart, onion soup mix, water, vegetable oil, onion, prepared mustard, cube beef bouillon, breadcrumbs

pork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

flour , heaping, chicken , cut into serving sized pieces (i use 4 breasts, cut up), sea salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, garlic cloves, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive (whole , unpitted), tomatoes, halved, seeded and coarsely chopped

belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper

lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

radishes , small work best, butter, olive oil , extra virgin, sugar, white, salt, fine, pepper, black, freshly ground, parsley, finely chopped

canola oil, boneless skinless chicken breasts, golden delicious apple, cored,peeled and sliced, shallots, thinly sliced, dried thyme leaves, chicken broth, apple cider, salt, pepper

white pearl onion, peeled (may substitute frozen), butter, unsalted, olive oil, unsalted beef stock, defatted, salt & fresh ground pepper, bay leaf, preferably fresh, thyme, parsley

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

olive oil (i use lite ), anchovies, minced, garlic, minced (or less ), broccoli, stems separated and cut into 1 inch pieces, dry white wine, salt & pepper

short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water

red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more

boneless chicken breasts, oil (from a jar of -packed sundried tomatoes), garlic cloves, thinly sliced, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, thinly sliced, red bell pepper, finely chopped, chopped basil