317 braids Recipes

king arthur unbleached all-purpose flour, divided, sugar, salt, active dry yeast, ground nutmeg, eggnog, butter, dried cranberries, sugar, eggnog, vanilla extract, nutmeg

active dry yeast, warm water (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, crushed pineapple, undrained, sugar, cornstarch, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar, milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, sugar, salt, buttermilk, butter, cubed, chopped onion, eggs, shredded cheddar cheese, cream-style corn, chopped sweet red, yellow and/or orange peppers, chopped seeded jalapeno peppers, butter, melted

almond paste, butter, sugar, egg, king arthur unbleached all-purpose flour, frozen puff pastry, thawed, sugar, milk, almond extract, sliced almonds, toasted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, lightly beaten, chopped dried apricots, crushed pineapple, undrained, brown sugar, water, orange juice, sugar, vanilla extract, milk

active dry yeast, warm water (110o to 115o), divided, sour cream, plain yogurt, butter, divided, sugar, salt, king arthur unbleached bread flour, cornmeal

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, cubed, sugar, egg, salt, king arthur unbleached all-purpose flour, seedless raspberry jam, egg, water, sugar, butter, melted, vanilla extract, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, lightly beaten, salt, grated orange peel, ground cardamom, ground mace, king arthur unbleached all-purpose flour, butter, softened, sugar, almond extract, grated orange peel, chopped mixed candied fruit, chopped almonds, king arthur unbleached all-purpose flour, butter, softened, sugar, grated orange peel

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

active dry yeast, warm water, warm 2% milk, butter, softened, sugar, egg yolks, ground cardamom, salt, king arthur unbleached all-purpose flour, butter, melted, chopped pecans, sugar, ground cinnamon

warm water 105-115 degrees, warm milk 105-115 degrees, sugar, active dry yeast, all-purpose flour, sugar, salt, butter room temp, eggs room temp, egg slightly beaten w 1tbsp water, decorating or pearl sugar

pecans chopped, dates finley chopped, raisins, sugar, cinnamon, sheet frozen puff pastry thawed, apricot preserves, powdered sugar, vanilla, milk, pecans chopped

artichoke hearts packed in oil, drained, chopped garlic, salt, fresh ground black pepper, olive oil, active dry yeast, sugar, warm water, all-purpose flour, vegetable oil, egg, beaten

drained finely chopped artichoke hearts, patted dry with paper towels, grated parmesan cheese, mayonnaise, refrigerated crescent dinner rolls or 1 8-oz can pillsbury crescent recipe creationsa refrigerated seamless dough sheet, diced pimiento, drained, patted dry with paper towels, egg, beaten, grated parmesan cheese

bread flour, divided, active dry yeast, sugar, salt, water, milk, butter, egg, shredded sharp cheddar cheese, divided, sliced pickled jalapeno peppers, drained and divided, sharp cheddar cheese, cubed, butter or margarine, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, ground cardamom, eggs, king arthur unbleached all-purpose flour

cooked chicken chopped, broccoli chopped, red pepper chopped, cheddar cheese shredded, garlic pressed, mayonnaise, dill weed (dried ), salt, refrigerated crescent roll dough, egg white lightly beaten