733 braided strudel Recipes
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active dry yeast, sugar, warm water (110o to 115o), butter and9 Moreactive dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water55 min, 13 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional1 hour , 14 ingredients
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cold butter, all-purpose flour, sour cream, egg, separated and7 Morecold butter, all-purpose flour, sour cream, egg, separated, peaches or 1 cup apricot preserves, divided, vanilla wafers, crushed, flaked coconut, pecan halves, sugar, milk (up to 3 teaspoons), vanilla extract1 hour , 11 ingredients
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batch puff pastry (#451679 or store bought-use 2 sheets ) and8 Morebatch puff pastry (#451679 or store bought-use 2 sheets ), butter, fruit (be creative, use seasonal), brown sugar (white could be used if better with that fruit), orange zest (lemon or lime good), nuts (wal , pecans, almonds, pistachio, etc), sugar, milk, vanilla extract25 min, 9 ingredients
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milk, room temperature, eggs, butter, softened, flour and11 Moremilk, room temperature, eggs, butter, softened, flour, sugar, rapid-rise active dry yeast, cream cheese (or farmers cheese), egg yolks, lemons , zest of or 1 orange, zest of, vanilla, pistachios, peeled, raisins , re-hydrated in water (dried cranberries, dried blueberries are great choice as well), butter, melted, ground almonds (finely crushed almond cookies works), sugar50 min, 15 ingredients
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at the time when christianity was accepted in serbia , ma... and24 Moreat the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.25 ingredients
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Strudels (German Dumplings)
water, salt, baking powder, flour , to thicken and6 Morewater, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard2 hour , 10 ingredients -
Strudel Pastry Austro-Italian Style (Mario Batali)
butter, plus 12 ounces, cold, salt, flour plus 1 cup and1 Morebutter, plus 12 ounces, cold, salt, flour plus 1 cup, ice water3 hour 10 min, 4 ingredients -
Strudel Pastry Basic Recipe (Mario Batali)
butter plus 3 sticks (cold ), salt, flour plus 1 cup and1 Morebutter plus 3 sticks (cold ), salt, flour plus 1 cup, ice water2 hour 30 min, 4 ingredients -
Strudel Spinach/Kale Appetizer
all purpose flour, extra virgin olive oil, whole egg and10 Moreall purpose flour, extra virgin olive oil, whole egg, white wine, salt, spinach or kale (you can use frozen ), sausage of your choice, cinnamon, salt more if you like depends on sausage, red pepper, olive oil, egg, water13 ingredients
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