317 braided chlieb vrkoc Recipes
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king arthur unbleached all-purpose flour, sugar and23 Moreking arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, water, butter, cubed, egg, egg yolk, almond paste, chopped almonds, egg white, grated lemon peel, egg, water, butter, softened, sugar, almond extract, vanilla extract, milk, almonds, toasted35 min, 25 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, dried minced onion, grated parmesan cheese, paprika, garlic salt , optional, melted butter1 hour , 15 ingredients
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active dry yeast, sugar, warm water (110o to 115o), butter and9 Moreactive dry yeast, sugar, warm water (110o to 115o), butter, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, divided, dried rosemary, crushed, dill weed, dried marjoram, crushed, chopped almonds, toasted, divided, egg, beaten, water55 min, 13 ingredients
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active dry yeast, warm water (110o to 115o), sugar and17 Moreactive dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract1 hour , 20 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, lightly beaten, sugar, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar, lemon extract, milk, red and green candied cherries, halved , optional1 hour , 14 ingredients
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at the time when christianity was accepted in serbia , ma... and24 Moreat the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.25 ingredients
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diced, cooked chicken meat, fresh broccoli, chopped and10 Morediced, cooked chicken meat, fresh broccoli, chopped, red bell pepper, chopped, crushed garlic, shredded cheddar cheese, mayonnaise, dried dill weed, salt, almonds, diced onion, refrigerated crescent rolls, egg white, beaten48 min, 12 ingredients
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Braided Panettonewater, eggs, egg yolks, butter or margarine and9 Morewater, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds13 ingredients
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Braided Egg Breadking arthur unbleached bread flour, quick-rise yeast and9 Moreking arthur unbleached bread flour, quick-rise yeast, sugar, salt, water, butter, cubed, honey, eggs, cornmeal, cold water, sesame or poppy seeds1 hour , 11 ingredients
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Braided Wreath Breadactive dry yeast, warm water (110o to 115o) and10 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, cubed, egg, grated orange peel, salt, orange extract, king arthur unbleached all-purpose flour, egg1 hour , 12 ingredients
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