77575 braided bread oamc easy yeast Recipes
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Ultimate Rustic Italian Bread
bread flour, instant yeast, water , lukewarm, bread flour and4 Morebread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)11 hour 40 min, 8 ingredients -
Rustic Italian Bread(Cook's Illustrated)
bread flour (about 2 cups), instant yeast and5 Morebread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt11 hour , 7 ingredients -
Easy Yeast Rolls (Paula Deen)
active dry yeast, water water (98 to 105 degrees f) and3 Moreactive dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter30 min, 5 ingredients -
Easy Yeast Rolls
warm water, active dry yeast, cp sugar, boiling water and6 Morewarm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water10 ingredients -
Easy Yeast Rolls
warm water, active dry yeast, sugar, salt, softened butter and2 Morewarm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour7 ingredients -
Easy Yeast Rolls
active dry yeast, warm milk (100o-110o), milk, sugar and5 Moreactive dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided9 ingredients -
Easy Yeast Rolls
active dry yeast, warm milk (100o-110o), milk, sugar and5 Moreactive dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided9 ingredients -
Hazelnut Brown Nectar Ale Bread
rogue hazelnut brown nectar ale, bread flour, dry yeast and4 Morerogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.20 min, 7 ingredients -
Bread Machine Pumpernickle
lukewarm water, vegetable oil, room temperature, molasses and8 Morelukewarm water, vegetable oil, room temperature, molasses, wheat gluten, salt, caraway seeds, cocoa powder, rye flour, bread flour, sugar, yeast for bread machines2 hour , 12 ingredients -
Bread Machine Champagne French Bread
warm water (110 degrees f.), champagne, warmed, olive oil and6 Morewarm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)9 ingredients
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